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# Garlic-Infused Chicken Meatballs in Butter Sauce: A Flavorful and Savory Delight
When you’re craving something comforting, flavorful, and easy to make, **Garlic-Infused Chicken Meatballs in Butter Sauce** is the perfect dish. These juicy, tender chicken meatballs are infused with the aromatic richness of **garlic** and simmered in a decadent **butter sauce** that will make your taste buds sing. Whether you’re preparing a quick weeknight dinner or looking for a dish that will impress your guests, this recipe offers a **delicious combination of flavors** that everyone will love.
This dish is **savory**, **garlicky**, and so satisfying, making it an ideal meal when paired with pasta, rice, or crusty bread. Let’s dive into the recipe and explore how you can create this delicious masterpiece in no time.
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## Why You’ll Love Garlic-Infused Chicken Meatballs in Butter Sauce
### 1. **Aromatic and Flavorful**
The key to this dish is the **garlic**. Infused into the chicken meatballs, it creates a rich, aromatic flavor that permeates the meat, giving every bite a depth of flavor. The **butter sauce** adds an extra layer of richness that complements the meatballs perfectly.
### 2. **Tender, Juicy Meatballs**
These chicken meatballs are incredibly tender and moist, thanks to a combination of ingredients like **breadcrumbs** and **egg** that help bind the meat together while keeping it soft. The garlic and seasonings bring a delightful burst of flavor, making every bite irresistible.
### 3. **Quick and Easy**
Despite being packed with flavor, this recipe is **simple to prepare** and requires only a few ingredients. Whether you’re an experienced cook or a beginner, you’ll find this dish easy to pull together. The meatballs cook in just minutes, and the butter sauce comes together seamlessly.
### 4. **Versatile Meal**
These **garlic-infused chicken meatballs** can be served in so many ways. Pair them with **pasta** for a satisfying Italian-inspired dish, serve them over **rice** for a comforting meal, or enjoy them on their own with a side of **crusty bread** to soak up the luscious butter sauce.
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## Ingredients You’ll Need
### For the Chicken Meatballs:
– **1 lb ground chicken**
– **1/4 cup breadcrumbs** (preferably plain)
– **1/4 cup grated Parmesan cheese**
– **1 large egg**
– **2 cloves garlic**, minced
– **1 teaspoon dried Italian seasoning** (or fresh herbs like basil, oregano, and thyme)
– **Salt and pepper**, to taste
– **1 tablespoon olive oil** (for frying)
### For the Butter Sauce:
– **4 tablespoons unsalted butter**
– **3 cloves garlic**, minced
– **1/2 cup chicken broth** (or vegetable broth)
– **1/4 cup heavy cream**
– **Salt and pepper**, to taste
– **1 tablespoon fresh parsley**, chopped (for garnish)
– **Optional**: Crushed red pepper flakes, for heat
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## How to Make Garlic-Infused Chicken Meatballs in Butter Sauce
### 1. **Prepare the Chicken Meatballs**
– In a large bowl, combine the **ground chicken**, **breadcrumbs**, **Parmesan cheese**, **egg**, **minced garlic**, **Italian seasoning**, **salt**, and **pepper**.
– Mix everything together until the ingredients are well incorporated. It’s important not to overmix, as this can make the meatballs tough.
– Use your hands to form the mixture into **1 1/2-inch meatballs**. You should end up with about **16-18 meatballs**, depending on the size.
### 2. **Cook the Meatballs**
– Heat **1 tablespoon of olive oil** in a large skillet over medium heat.
– Once the oil is hot, add the meatballs to the skillet, making sure not to overcrowd the pan. You may need to cook them in batches.
– Brown the meatballs on all sides, about **7-8 minutes** total, until they’re golden brown and cooked through. You can check the internal temperature with a meat thermometer—**165°F (74°C)** is the safe temperature for chicken.
– Remove the meatballs from the skillet and set them aside on a plate.
### 3. **Make the Butter Sauce**
– In the same skillet, add **4 tablespoons of butter** and melt it over medium heat.
– Once the butter is melted, add the **minced garlic** and sauté for about **1-2 minutes**, until it becomes fragrant and golden. Be careful not to burn the garlic.
– Pour in the **chicken broth**, scraping up any browned bits left in the pan from the meatballs. This will add extra flavor to the sauce.
– Stir in the **heavy cream**, and bring the sauce to a simmer. Let it cook for about **3-4 minutes** until it thickens slightly.
– Season the sauce with **salt** and **pepper** to taste. For a little heat, you can add some **crushed red pepper flakes** at this stage.
### 4. **Combine the Meatballs and Sauce**
– Return the cooked meatballs to the skillet with the butter sauce. Stir gently to coat the meatballs in the sauce and let them simmer in the sauce for an additional **5 minutes**, allowing them to absorb the flavors of the garlic and butter.
– Once the meatballs are heated through and fully coated in the sauce, remove the skillet from the heat.
5. **Garnish and Serve**
– Sprinkle the meatballs with **fresh parsley** to add a touch of color and freshness.
– Serve the **Garlic-Infused Chicken Meatballs in Butter Sauce** over your favorite side—pasta, rice, or with a piece of **crusty bread** to dip into the sauce. For a complete meal, consider pairing the dish with a **simple salad**.
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