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**Flautas Ahogadas: The Deliciously Spicy Mexican Drowned Tacos**
If you’re craving a hearty and flavorful Mexican dish that’s as satisfying as it is unique, look no further than **Flautas Ahogadas**, or **Mexican Drowned Tacos**. This dish is a perfect combination of crispy, rolled tortillas filled with tender meat, smothered in a rich, spicy sauce that adds a delicious contrast to the crunchy texture. Whether you’re looking for something new for Taco Tuesday or want to impress guests with your culinary skills, Flautas Ahogadas are sure to become a family favorite.
In this article, we’ll explore how to make these indulgent, mouthwatering tacos from scratch. From preparing the filling to mastering the spicy sauce that “drowns” these tacos, we’ll guide you step-by-step on how to make Flautas Ahogadas at home.
### What Are Flautas Ahogadas?
Flautas Ahogadas are a popular variation of flautas, a Mexican dish that typically features tortillas filled with a variety of ingredients, rolled up, and fried until crispy. The key difference with Flautas Ahogadas is the addition of a delicious, often spicy sauce poured over the crispy tacos before serving, which makes them “drowned” in flavor. This dish is traditionally served in certain regions of Mexico, particularly in Jalisco, and it’s a perfect example of the contrast between textures and flavors that make Mexican cuisine so irresistible.
### Ingredients:
For the Flautas:
– 12 small corn tortillas (flour tortillas can also be used, but corn is traditional)
– 1 lb shredded chicken (or beef, pork, or ground meat of your choice)
– 1 cup shredded cheese (optional, typically mozzarella or Oaxaca cheese)
– 1/2 cup refried beans (optional, for extra richness)
– Vegetable oil (for frying)
For the Drowning Sauce (Salsa Roja):
– 4 medium tomatoes
– 2 dried guajillo chiles (for mild heat) or 2 dried chipotle chiles (for a smoky, spicier flavor)
– 1/2 onion, chopped
– 2 cloves garlic
– 1 teaspoon ground cumin
– 1/2 teaspoon dried oregano
– Salt to taste
– 1 cup chicken broth (or vegetable broth for a lighter version)
– 1 tablespoon vegetable oil
For Toppings:
– Fresh cilantro, chopped
– Sliced avocado
– Sour cream or Mexican crema
– Lime wedges
– Sliced radishes (optional, for crunch and freshness)
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