Curried Potato Salad

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### **Instructions:**

#### 1. **Cook the Potatoes**
– Start by washing the **baby potatoes** thoroughly. If you’re using larger potatoes, peel and cut them into bite-sized chunks. Bring a large pot of salted water to a boil and add the potatoes. Cook them for about **10-12 minutes**, or until they are fork-tender but still firm enough to hold their shape.
– Drain the potatoes and set them aside to cool slightly. If you prefer a more flavorful potato salad, you can let the potatoes cool in the fridge to firm up even further.

#### 2. **Prepare the Dressing**
– While the potatoes are cooking, make the dressing. In a large bowl, combine the **mayonnaise**, **Dijon mustard**, **curry powder**, and **white wine vinegar**. Stir until smooth and fully mixed. Taste the dressing and adjust the amount of curry powder, salt, or vinegar to suit your preferences. If you want a slightly tangier dressing, add a bit more vinegar or a squeeze of lemon juice.

#### 3. **Add Vegetables**
– To the dressing, add the **chopped red onion**, **chopped celery**, and **frozen peas** (if using). These vegetables will add crunch and color to your potato salad, balancing the creamy dressing with a fresh bite.

#### 4. **Combine the Potatoes and Dressing**
– Once the potatoes have cooled to a manageable temperature, add them to the bowl with the dressing and vegetables. Gently toss everything together, ensuring the potatoes are evenly coated with the creamy, curried dressing. Be careful not to mash the potatoes while stirring.

#### 5. **Season and Garnish**
– Taste the potato salad and add **salt** and **pepper** to taste. For extra flavor, sprinkle some **fresh cilantro** or **parsley** on top. The fresh herbs will complement the curry and add a nice pop of color.

#### 6. **Chill and Serve**
– Once your potato salad is fully mixed, cover the bowl and refrigerate it for at least **30 minutes** to allow the flavors to meld. This step helps enhance the taste and makes it more refreshing when served cold. The potato salad can be made a few hours or even the day before serving.

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## Tips for the Perfect Curried Potato Salad

### 1. **Choose the Right Potatoes**
– While **baby potatoes** work wonderfully in this recipe, you can use other types of potatoes as well. **Yukon Gold** or **red potatoes** are great choices because they hold their shape well after boiling and have a creamy texture.

### 2. **Adjust the Curry Flavor**
– Curry powder can vary in strength, so start with the recommended amount and adjust to your liking. If you prefer a milder flavor, use less curry powder. If you love a stronger, spicier kick, feel free to add more.

### 3. **Add Extra Vegetables**
– This salad is highly versatile, and you can add more vegetables for added texture and color. Consider adding **chopped bell peppers**, **cucumber**, or **hard-boiled eggs** for extra protein and crunch.

### 4. **Make it Lighter**
– If you’re looking for a lighter version, swap out the **mayonnaise** for **Greek yogurt** or a combination of Greek yogurt and mayonnaise. This will reduce the calorie count without sacrificing creaminess.

### 5. **Serve it Cold**
– For the best flavor, **serve your curried potato salad chilled**. This allows the dressing to absorb into the potatoes, creating a richer, more flavorful dish.

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## Why You’ll Keep Coming Back to This Recipe

This **Curried Potato Salad** brings a delicious twist to a classic favorite, combining the creamy comfort of traditional potato salad with the bold flavors of curry. It’s a dish that’s sure to stand out at any gathering, whether it’s a casual backyard barbecue, a family picnic, or a holiday celebration. Not only is it simple to make, but it also stores well, so you can prepare it in advance and enjoy it later.

The perfect balance of creamy, tangy, and savory flavors, paired with a hint of spice from the curry, makes this potato salad truly irresistible. Plus, the freshness of the veggies and the option to make it lighter or richer based on your preferences means that it’s customizable to suit any diet or taste.

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## Conclusion

If you’re looking to elevate your usual potato salad, **Curried Potato Salad** is the way to go. With its vibrant color, bold curry flavor, and satisfying creaminess, this dish is guaranteed to be a crowd favorite. It’s easy to make, perfect for any occasion, and can be enjoyed by everyone, from foodies to picky eaters. Give it a try, and you’ll wonder why you didn’t make the switch sooner!