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# Cream Cheese Chocolate Pound Cake Recipe: A Heavenly Treat for Every Occasion
If you’re a fan of rich, decadent desserts that are perfect for any occasion, look no further than this **Cream Cheese Chocolate Pound Cake**. Combining the classic, dense texture of a traditional pound cake with the creamy, indulgent richness of cream cheese and the deep flavor of chocolate, this cake is a true showstopper. Whether you’re celebrating a special event or simply treating yourself to something delicious, this cake is sure to impress with its moist texture, balanced sweetness, and irresistible taste.
In this article, we’ll guide you step-by-step through the recipe, share helpful tips for the perfect bake, and show you how to elevate your cake to the next level.
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## Why You’ll Love Cream Cheese Chocolate Pound Cake
### 1. **Moist and Rich Texture**
The addition of **cream cheese** in the batter is a game-changer. Not only does it give the cake a slight tanginess, but it also contributes to a wonderfully moist and tender crumb that stays fresh for days. The result is a pound cake that’s soft and dense without being overly heavy.
### 2. **Perfect Balance of Flavors**
The chocolate flavor in this cake is rich and deep, but not overpowering. Paired with the creamy, slightly tangy cream cheese, the cake has a beautiful balance of sweetness and depth that works well with a variety of beverages like coffee, tea, or even a glass of milk.
### 3. **Versatile and Easy to Make**
Whether you’re serving this cake at a holiday gathering, a birthday party, or just as an afternoon treat, this recipe is simple to make and doesn’t require any fancy ingredients. The classic flavor combination of chocolate and cream cheese makes it versatile enough for any occasion.
### 4. **Perfect for Leftovers**
Pound cakes tend to get even better after sitting for a day or two, as the flavors meld together and the cake becomes even more moist. You can enjoy it the day you bake it or save it for later—this cake will keep well at room temperature for several days.
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## Cream Cheese Chocolate Pound Cake Recipe
Let’s get started with the ingredients you’ll need for this **Cream Cheese Chocolate Pound Cake** and the simple steps to bake it.
### **Ingredients:**
– **1 cup (2 sticks) unsalted butter**, softened
– **8 oz cream cheese**, softened
– **2 cups granulated sugar**
– **4 large eggs**
– **2 ½ cups all-purpose flour**
– **½ cup unsweetened cocoa powder**
– **1 teaspoon baking powder**
– **1/2 teaspoon salt**
– **1 teaspoon vanilla extract**
– **1 cup milk** (whole milk works best)
– **½ cup semi-sweet chocolate chips** (optional for extra chocolatey goodness)
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