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# Buttered Beef Steak Recipe – A Simple Yet Flavorful Delight
There’s something undeniably irresistible about a perfectly cooked beef steak, especially when it’s paired with the rich, creamy goodness of butter. If you’re craving a melt-in-your-mouth steak that’s both tender and flavorful, this **Buttered Beef Steak Recipe** is the answer. It combines the best of both worlds: the hearty, satisfying taste of premium beef and the indulgent richness of butter. Whether you’re a seasoned chef or a beginner in the kitchen, this simple yet elegant recipe is sure to impress.
## Why Buttered Beef Steak?
The key to a great steak lies in the simplicity of its preparation, and there’s no better way to elevate the flavor than with a generous dollop of butter. When butter is added to a hot, seared steak, it enhances the meat’s natural flavors and adds a velvety richness that’s hard to beat. This method allows the beef to remain tender while achieving a beautiful, golden-brown crust.
Plus, butter helps to keep the steak moist and succulent, even after the searing process. For an added touch, you can infuse the butter with herbs, garlic, or spices to bring out even more depth in the flavor profile. It’s a truly luxurious yet easy-to-make dish that’s perfect for dinner parties, romantic meals, or a special weekend feast.
## Ingredients You’ll Need:
– **2 Ribeye or New York Strip Steaks** (or your preferred cut of beef, about 1 inch thick)
– **2 tablespoons unsalted butter**
– **1 tablespoon olive oil** (for searing)
– **2 cloves garlic, smashed**
– **1 sprig fresh rosemary or thyme** (optional, for flavor infusion)
– **Salt and freshly ground black pepper** (to taste)
– **Lemon wedges** (optional, for garnish)
Optional Flavored Butter Ingredients:
– Fresh herbs like rosemary, thyme, or parsley
– A pinch of red pepper flakes (for a spicy kick)
– A teaspoon of Dijon mustard (for a tangy twist)
– Lemon zest (for a citrusy note)
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