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# Air Fryer Buffalo Chicken Mozzarella Sticks: A Spicy, Cheesy Snack Delight!
If you’re looking for a snack that’s both **cheesy** and **spicy**, look no further than these **Air Fryer Buffalo Chicken Mozzarella Sticks**. This creative twist on a classic favorite combines tender chunks of chicken with gooey mozzarella cheese, all wrapped up in a crispy, flavorful buffalo coating. The best part? You can make them in your **air fryer**, saving time while achieving that perfectly crispy exterior and tender interior.
These **Air Fryer Buffalo Chicken Mozzarella Sticks** are the perfect appetizer for game day, a casual dinner, or anytime you’re craving something deliciously spicy. Let’s dive into this easy recipe that’s bound to become your new go-to snack!
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## Why You’ll Love Air Fryer Buffalo Chicken Mozzarella Sticks
### 1. **Crispy, Guilt-Free Indulgence**
Traditional mozzarella sticks are deep-fried, but with the **air fryer**, you can enjoy the same crispy crunch with **less oil**. The air fryer circulates hot air around the food, creating a crispy outer layer while keeping the inside soft and cheesy, giving you the perfect combination of textures without the extra calories.
### 2. **Buffalo Flavor with a Twist**
These mozzarella sticks are taken to the next level with the addition of **buffalo sauce**. The tangy, spicy sauce pairs beautifully with the richness of the chicken and cheese, giving each bite an extra kick of flavor. Whether you like your buffalo sauce mild or extra spicy, you can adjust the heat to match your preferences.
### 3. **Easy to Make and Quick**
Making these buffalo chicken mozzarella sticks is a breeze. The air fryer makes the process faster than traditional frying methods, and the steps are simple enough for even beginner cooks to master. Plus, there’s less mess with no greasy oil splattering all over the kitchen!
### 4. **Perfect for Sharing**
These sticks are perfect for parties, family gatherings, or movie nights. With a delicious blend of cheese, chicken, and spicy buffalo sauce, they’re guaranteed to be a crowd-pleaser. Serve with a side of **ranch** or **blue cheese dressing** for dipping, and you’ve got a snack that everyone will love.
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## Ingredients You’ll Need
The ingredient list for these **Air Fryer Buffalo Chicken Mozzarella Sticks** is simple and easy to follow. Most of these ingredients you may already have in your kitchen!
### **Ingredients:**
– **1 lb ground chicken** (or finely chopped chicken breast)
– **8 oz mozzarella cheese sticks**, cut into halves or thirds (depending on your preferred size)
– **½ cup buffalo sauce** (adjust to your heat preference)
– **1 cup panko breadcrumbs**
– **1 egg** (for binding)
– **½ cup flour** (for dredging)
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **½ teaspoon paprika** (for extra flavor)
– **Salt and pepper** to taste
– **Olive oil spray** (for a crispier coating)
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## How to Make Air Fryer Buffalo Chicken Mozzarella Sticks
### 1. **Prepare the Chicken Mixture**
– Start by **mixing the ground chicken** with **buffalo sauce**, **garlic powder**, **onion powder**, **paprika**, **salt**, and **pepper**. Use your hands or a spoon to thoroughly combine everything, making sure the chicken is well-coated in the sauce and spices.
### 2. **Stuff the Cheese Sticks**
– Take a piece of **mozzarella cheese** and wrap it in a layer of the **buffalo chicken mixture**. Roll it around the cheese until it’s fully enclosed, forming a small log shape. Repeat this process for all of your cheese sticks.
3. **Dredge the Sticks**
– In a shallow bowl, add the **flour**. In another bowl, crack the **egg** and lightly whisk it. In a third bowl, place the **panko breadcrumbs**.
– **Dredge each chicken-wrapped mozzarella stick** first in the flour, then dip it in the egg, and finally coat it in the panko breadcrumbs. Be sure to coat each stick evenly to get that crispy exterior.
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