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**Slow Cooker Cream Cheese Broccoli: A Hearty, No-Fuss Meal**
When you’re looking for a simple yet satisfying dish that’s easy to prepare and full of flavor, **Slow Cooker Cream Cheese Broccoli** is the perfect solution. This hearty recipe takes just a few ingredients and minimal prep, making it ideal for busy weeknights or lazy weekends. Toss some broccoli and cream cheese into the slow cooker, and let it work its magic. The result? A rich, creamy side dish that’s both comforting and nutritious.
### **Why You’ll Love This Slow Cooker Cream Cheese Broccoli Recipe**
– **Minimal Effort**: One of the best parts of this recipe is how easy it is. Toss everything into the slow cooker and let it cook. No need to stand over the stove or watch it closely.
– **Creamy and Flavorful**: The combination of cream cheese, broccoli, and a few seasonings creates a rich, smooth texture and a burst of flavor in every bite.
– **Versatile**: This dish works wonderfully as a side dish for a variety of meals, from roasted chicken to steak, or even on its own for a light meal.
– **Healthy**: Broccoli is packed with vitamins, fiber, and antioxidants, while cream cheese adds a smooth, rich texture without overpowering the flavor of the vegetables.
### **Ingredients for Slow Cooker Cream Cheese Broccoli**
To make this creamy, comforting dish, you’ll need the following ingredients:
– **4 cups fresh broccoli florets** (or frozen if that’s more convenient)
– **8 oz cream cheese**, softened
– **1/2 cup sour cream** (optional, for extra creaminess)
– **1/4 cup grated Parmesan cheese**
– **1/2 teaspoon garlic powder**
– **1/4 teaspoon onion powder**
– **1/4 teaspoon salt** (adjust to taste)
– **1/4 teaspoon pepper** (or more, if you like a bit of spice)
– **1/4 cup chicken broth** (or vegetable broth for a vegetarian version)
– **1 tablespoon butter** (optional, for extra richness)
– **Fresh herbs** (like parsley or chives for garnish, optional)
### **Step-by-Step Guide to Making Slow Cooker Cream Cheese Broccoli**
#### **Step 1: Prepare the Broccoli**
Start by cutting your **broccoli** into florets. If you’re using frozen broccoli, you can skip the chopping step, but fresh broccoli works best for this recipe as it holds its shape and texture well during slow cooking.
#### **Step 2: Add Ingredients to the Slow Cooker**
In your slow cooker, add the **broccoli florets**. Then, toss in the softened **cream cheese**, **sour cream** (if using), **Parmesan cheese**, **garlic powder**, **onion powder**, **salt**, and **pepper**. Add the **chicken broth** to the slow cooker to help the broccoli cook and ensure a creamy texture.
For extra richness, you can add **butter** at this point, though it’s optional.
#### **Step 3: Cook on Low**
Cover the slow cooker and set it to cook on **low heat** for about **3-4 hours**. The slow cooker will tenderize the broccoli while melting and blending the cream cheese, sour cream, and seasonings together to form a creamy, flavorful sauce.
#### **Step 4: Stir and Check the Consistency**
After about 2 hours, give the mixture a stir to make sure the cream cheese is fully incorporated with the broccoli. You’ll want to check for a creamy consistency. If it’s too thick, add a splash more chicken broth or a little milk to reach your desired consistency.
Once the broccoli is tender and the sauce has thickened to your liking, it’s ready to serve!
**Step 5: Garnish and Serve**
Before serving, you can sprinkle some **fresh herbs** (like parsley or chives) on top for a burst of color and added flavor. This dish pairs beautifully with a variety of main courses or can be enjoyed as a vegetarian dish on its own.
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