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**Stuffed Pepper Casserole: A Delicious Twist on a Classic Favorite**
If you love the flavors of stuffed peppers but prefer a more straightforward and less time-consuming version, then **Stuffed Pepper Casserole** is the perfect recipe for you. This comforting and hearty dish takes all the delicious ingredients of classic stuffed peppers—ground meat, rice, tomatoes, and spices—and layers them into a casserole for an easy, one-pan meal. It’s packed with flavor, satisfying, and perfect for busy weeknights or family gatherings.
The beauty of this casserole lies in its simplicity. The steps are easy to follow, and you can customize it with your favorite ingredients. Plus, it’s an ideal way to use up leftover rice or bell peppers, making it a great option for meal prep or a quick dinner.
Let’s dive into the recipe and learn how to make this savory stuffed pepper casserole from scratch!
### Ingredients:
– **1 lb ground beef** (or turkey, chicken, or sausage, depending on your preference)
– **1 medium onion**, diced
– **1 bell pepper**, diced (any color)
– **2 cloves garlic**, minced
– **1 1/2 cups cooked rice** (white, brown, or cauliflower rice for a low-carb version)
– **1 (14.5 oz) can diced tomatoes**, drained (or use fresh tomatoes, chopped)
– **1/2 cup tomato sauce**
– **1 teaspoon dried Italian seasoning**
– **1/2 teaspoon paprika**
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
– **1 cup shredded cheese** (cheddar, mozzarella, or a blend—your choice)
– **1 tablespoon olive oil** (for sautéing)
– **Fresh parsley or basil**, chopped (optional for garnish)
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