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**Strawberry Krunch Cheesecake: A Perfect Blend of Sweet and Crunchy Delight**
If you’re looking for a dessert that combines the rich, creamy goodness of cheesecake with the sweet crunch of a classic treat, look no further than the **Strawberry Krunch Cheesecake**! This dessert is a showstopper that blends layers of indulgent cheesecake with a sweet, crunchy topping that will make your taste buds dance. Whether you’re planning a special occasion or just want to treat yourself, this cheesecake is sure to become your new favorite dessert.
### **Why You’ll Love Strawberry Krunch Cheesecake**
This **Strawberry Krunch Cheesecake** is the perfect balance of creamy and crunchy, with layers of tangy, smooth cheesecake, fresh strawberries, and a delectable crunchy topping that mimics the beloved Krunch bar. It’s a dessert that will impress your guests and satisfy any sweet tooth. Here’s why this cheesecake stands out:
– **Creamy and Smooth**: The cheesecake layer is rich, velvety, and indulgent, with just the right amount of tanginess from the cream cheese.
– **Sweet and Fruity**: The fresh strawberry topping brings a burst of freshness, complementing the richness of the cheesecake.
– **Crunchy and Fun**: The signature Krunch topping gives each bite a delightful, crispy texture that adds a fun contrast to the smooth cheesecake.
– **Perfect for Any Occasion**: Whether it’s for a birthday, holiday, or just because, this cheesecake is an excellent choice for all occasions. It looks beautiful, tastes incredible, and is always a crowd-pleaser!
### **Ingredients for Strawberry Krunch Cheesecake:**
#### **For the Crust:**
– **1 1/2 cups graham cracker crumbs** (about 12 crushed graham crackers)
– **1/4 cup granulated sugar**
– **1/4 cup unsalted butter**, melted
#### **For the Cheesecake Filling:**
– **3 (8 oz) packages cream cheese**, softened
– **1 cup granulated sugar**
– **3 large eggs**
– **1 teaspoon vanilla extract**
– **1/4 cup sour cream**
– **1/4 cup heavy cream**
#### **For the Strawberry Topping:**
– **2 cups fresh strawberries**, sliced
– **2 tablespoons granulated sugar**
– **1 tablespoon lemon juice**
#### **For the Krunch Topping:**
– **1 1/2 cups crushed crispy rice cereal** (like Rice Krispies)
– **1/2 cup butter**, melted
– **1/4 cup powdered sugar**
– **1/4 cup strawberry gelatin powder** (for flavor and color)
### **How to Make Strawberry Krunch Cheesecake**
#### **Step 1: Prepare the Crust**
Start by making the graham cracker crust. In a medium bowl, mix the **graham cracker crumbs**, **sugar**, and **melted butter** together until everything is combined. Press the mixture evenly into the bottom of a **9-inch springform pan**. Use the back of a spoon to press it down firmly, creating a smooth base for the cheesecake.
Place the crust in the **freezer** for about **15-20 minutes** to firm up while you prepare the cheesecake filling.
#### **Step 2: Prepare the Cheesecake Filling**
In a large mixing bowl, beat the softened **cream cheese** until smooth and creamy using an electric mixer. Add in the **sugar** and continue to beat until fully combined. Add the **eggs**, one at a time, beating well after each addition. Stir in the **vanilla extract**, **sour cream**, and **heavy cream** until everything is well incorporated.
Pour the cheesecake batter into the prepared graham cracker crust. Use a spatula to smooth the top and ensure it’s even.
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