ADVERTISEMENT
**Savory Potato Roll-Ups: A Delicious and Unique Snack**
Looking for a fun and savory twist on traditional appetizers or snacks? **Savory Potato Roll-Ups** are the perfect solution! These bite-sized rolls are packed with flavor, featuring tender potatoes wrapped in a soft, dough-like exterior, and filled with a savory blend of herbs, cheese, and seasonings. Whether you’re looking for an easy snack to serve at a party or a new side dish for dinner, these savory potato roll-ups are sure to satisfy your cravings and impress your guests.
In this article, we’ll walk you through how to make these delightful little rolls, and share why they should be a staple in your recipe box!
### **Why You’ll Love Savory Potato Roll-Ups:**
– **Fluffy and Savory**: The soft potato filling wrapped in dough makes for a delightful combination of textures and flavors.
– **Versatile**: These roll-ups can be served as a snack, appetizer, or side dish to complement any meal.
– **Easy to Make**: With just a few simple ingredients, these roll-ups come together quickly and easily.
– **Customizable**: Feel free to add your favorite herbs, spices, or fillings to make them your own.
### **Ingredients:**
– **2 medium potatoes**, peeled and boiled
– **1 cup all-purpose flour** (you may need a little more depending on the consistency)
– **1 tablespoon butter** (melted)
– **1 teaspoon baking powder**
– **1/2 teaspoon garlic powder**
– **Salt and pepper**, to taste
– **1/4 cup grated cheese** (cheddar, mozzarella, or your favorite cheese)
– **1 tablespoon fresh parsley**, chopped (optional)
– **1 tablespoon olive oil**, for brushing
– **Dried herbs** like thyme or rosemary (optional)
*Note*: You can add additional fillings like cooked bacon bits, sautéed onions, or even cooked spinach for extra flavor and texture.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
