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### Ingredients You’ll Need:
– 1 pre-made pie crust (or homemade, if you prefer)
– 6 large eggs
– 1 cup heavy cream or half-and-half
– 1 cup shredded cheese (Gruyère is a classic choice, but cheddar works too)
– 1/2 cup cooked bacon, ham, or your preferred protein (optional)
– 1/2 cup sautéed vegetables (spinach, mushrooms, or onions are popular)
– Salt and pepper to taste
– Fresh herbs (optional)
### Directions:
1. **Preheat the oven** to 375°F (190°C). Place the pie crust in a tart pan or pie dish, pressing it gently against the sides.
2. **Prepare the filling:** In a large mixing bowl, whisk together the eggs and heavy cream (or half-and-half) until smooth and creamy. Add a pinch of salt and pepper for seasoning.
3. **Add cheese and extras:** Stir in the shredded cheese of your choice, then add any protein (like crispy bacon or diced ham) and sautéed vegetables you prefer. Fresh herbs, such as thyme or parsley, can also be incorporated for a fragrant touch.
4. **Pour the mixture into the crust**: Once everything is well combined, pour the egg mixture into the prepared pie crust. Use a spatula to spread the filling evenly.
5. **Bake:** Place the quiche in the preheated oven and bake for 35-45 minutes, or until the center is set and lightly golden brown on top. A toothpick inserted into the center should come out clean.
6. **Cool slightly and serve:** Let the quiche cool for a few minutes before slicing it into wedges. Serve warm, or enjoy it at room temperature. It’s perfect for breakfast, lunch, or dinner.
### Why This Recipe Stuck
Marie’s quiche recipe resonated with me because of its versatility and ease. Whether I was looking to make a simple lunch or prepare something special for a dinner party, this dish always hit the mark. It can be customized to suit any tastes or dietary preferences, and it pairs wonderfully with a crisp salad or a glass of white wine.
What makes this recipe even more special is the story behind it. My French neighbor taught me not just how to cook, but how to savor food and appreciate the joy of sharing meals with others. Since that day, quiche has become a regular feature in our household—whether I’m making it for a lazy weekend brunch or serving it to guests on a busy weeknight.
### A Taste of Tradition
Food is often more than just sustenance—it’s a way to share memories, culture, and love. Every time I make this French quiche, I think of Marie and the kindness she showed me when I first moved in. It’s a small dish with a big impact, one that has become part of our family’s tradition. I’m so grateful to have had that moment of connection, and I’ll be passing on this recipe to my own children one day.
So, the next time you’re in the kitchen and looking to try something new, I highly recommend giving this quiche recipe a try. You never know—it might just become a new tradition in your house too!
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