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#### **Step 4: Add the Liquids and Seasoning**
Next, pour in the **beef broth**, **Worcestershire sauce**, and **soy sauce**. Add the **brown sugar** to balance the savory flavors with a touch of sweetness. Stir the mixture to combine and ensure the brown sugar dissolves fully.
Return the **brisket** to the pot, fat-side up, so that it’s nestled in the liquid. Add the **fresh thyme** and **bay leaves** on top for extra flavor. The brisket should be about halfway submerged in the liquid. If necessary, add a little more beef broth or water to ensure there’s enough liquid to keep the brisket moist during the cooking process.
#### **Step 5: Slow Cook for Tenderness**
Now comes the slow cooking magic! Cover the pot with a lid and place it in a **preheated oven at 325°F (163°C)**. Cook the brisket for **3-4 hours**, or until it’s **fork-tender**. The slow, low heat breaks down the tough connective tissues, making the meat incredibly tender. You can also cook the brisket in a slow cooker on low for **8 hours** if you prefer.
#### **Step 6: Rest and Slice**
Once the brisket is tender and fully cooked, remove it from the pot and let it rest for **10-15 minutes** before slicing. This resting time allows the juices to redistribute throughout the meat, keeping it juicy and flavorful. Slice the brisket against the grain to ensure the meat is as tender as possible.
#### **Step 7: Serve and Enjoy**
To serve, spoon some of the flavorful cooking liquid from the pot over the sliced brisket. You can also garnish with fresh herbs like **parsley** or **thyme** if you’d like a pop of color. Pair it with mashed potatoes, roasted vegetables, or your favorite sides, and get ready for a delicious, satisfying meal.
### **Why This Brisket is Perfect for Special Occasions and Cozy Dinners**
– **Tender and Juicy**: The slow-cooking process allows the brisket to break down into a tender, melt-in-your-mouth delight. The combination of seasonings and braising liquid infuses the meat with deep, rich flavors that everyone will love.
– **Versatile and Crowd-Pleasing**: Whether you’re serving a small family dinner or a large gathering, this brisket is sure to impress. It’s a comforting, hearty dish that works well with almost any side dish.
– **Perfect for Leftovers**: If you’re lucky enough to have leftovers, this brisket gets even better the next day. Use it in sandwiches, tacos, or as a topping for salads.
– **Easy Yet Impressive**: While it may look like a complicated dish, it’s surprisingly simple to make. The hands-on time is minimal, and the long cooking process does most of the work for you.
### **Final Thoughts**
This **tender, juicy brisket** recipe has become a beloved tradition in our family, and once you try it, you’ll understand why. It’s perfect for everything from **special occasions** to cozy winter dinners, offering that perfect balance of flavors and textures that makes it so memorable. With a few simple ingredients and a little patience, you can create a meal that’s bound to be a hit at your dinner table.
So, next time you’re planning a gathering or looking for something comforting to enjoy with your loved ones, give this **brisket recipe** a try—you’ll be glad you did!
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