ADVERTISEMENT
**Grilled Garlic Herb Shrimp Recipe: A Quick and Flavorful Seafood Delight**
If you’re looking for a simple yet mouthwatering seafood dish that’s perfect for any occasion, **Grilled Garlic Herb Shrimp** should be at the top of your list. Shrimp is not only delicious but also quick to prepare, making it an ideal choice for weeknight dinners, weekend barbecues, or even a special dinner party. With the perfect balance of **garlic**, **fresh herbs**, and a **hint of lemon**, this recipe will have your taste buds dancing and your guests asking for seconds.
In this recipe, we’ll guide you through the easy steps to make succulent **grilled shrimp** that are infused with bold flavors, perfectly charred on the outside, and tender on the inside. Plus, it’s a healthy dish that pairs wonderfully with a variety of sides, from salads to rice or grilled vegetables.
### **Ingredients:**
– **1 lb large shrimp**, peeled and deveined (tail-on or tail-off depending on your preference)
– **3 tablespoons olive oil**
– **4 garlic cloves**, minced
– **2 tablespoons fresh parsley**, chopped (plus extra for garnish)
– **1 tablespoon fresh basil**, chopped
– **1 tablespoon fresh lemon juice**
– **1 teaspoon lemon zest**
– **1 teaspoon dried oregano**
– **1/2 teaspoon red pepper flakes** (optional for a bit of heat)
– **Salt and freshly ground black pepper**, to taste
– **Lemon wedges**, for serving
### **Instructions:**
#### **Step 1: Prepare the Marinade**
In a bowl, combine the **olive oil**, **minced garlic**, **chopped parsley**, **chopped basil**, **lemon juice**, **lemon zest**, **dried oregano**, and **red pepper flakes** (if using). Whisk together until all the ingredients are well combined. This herb-infused marinade will infuse the shrimp with an incredible depth of flavor as it grills.
#### **Step 2: Marinate the Shrimp**
Place the **shrimp** in a shallow dish or a resealable plastic bag. Pour the marinade over the shrimp, making sure they are fully coated. Seal the bag or cover the dish and let the shrimp marinate in the fridge for at least **15-30 minutes**. The garlic and herbs will have time to infuse the shrimp, giving them incredible flavor. Avoid marinating for too long, as the acid from the lemon juice can start to “cook” the shrimp, making them tough.
#### **Step 3: Preheat the Grill**
While the shrimp is marinating, preheat your **grill** to medium-high heat. If you’re using a charcoal grill, let the coals burn down until they’re glowing red with a light coating of ash. If you’re using a gas grill, set it to medium-high and allow it to heat for 5-10 minutes. If you’re grilling indoors with a grill pan, heat the pan over medium-high heat.
#### **Step 4: Skewer the Shrimp (Optional)**
If you prefer to skewer your shrimp for easy grilling, thread the marinated shrimp onto metal or wooden skewers. If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes beforehand to prevent them from burning on the grill.
#### **Step 5: Grill the Shrimp**
Once the grill is hot, place the shrimp directly on the grill grates. Grill the shrimp for **2-3 minutes per side** or until they turn a lovely pink color and are opaque in the center. Shrimp cook quickly, so keep a close eye on them to avoid overcooking.
If you’re using a grill pan, cook the shrimp in batches, turning them once they develop a nice char on the first side.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
