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**Garlic Herb Roasted Potatoes, Carrots, and Zucchini: A Simple, Flavorful Side Dish**
When it comes to side dishes, nothing beats the simplicity and deliciousness of **Garlic Herb Roasted Potatoes, Carrots, and Zucchini**. This flavorful combination of vegetables is not only easy to make but also packed with vibrant colors and mouthwatering aromas. Whether you’re serving it with a roasted chicken, grilled steak, or as a standalone dish, this recipe is sure to be a hit at any meal.
The **roasting process** brings out the natural sweetness of the vegetables while the **garlic and herbs** infuse them with savory goodness. The result is a crispy, tender, and aromatic dish that pairs perfectly with virtually any main course. Let’s dive into this easy recipe that’s perfect for weeknights or special occasions!
### **Why You’ll Love This Recipe:**
– **Effortless and Quick**: With just a few simple ingredients, you can create a side dish that’s full of flavor and textures in no time.
– **Healthy**: This vegetable medley is loaded with nutrients and is a great way to get your daily serving of veggies without compromising on taste.
– **Customizable**: You can easily swap out vegetables or adjust the seasoning to suit your taste preferences.
– **Versatile**: Pairs perfectly with a variety of proteins, from chicken to fish, pork, and beef, or even as a vegetarian meal.
### **Ingredients:**
– **3-4 medium potatoes**, peeled and cut into cubes
– **2 medium carrots**, peeled and sliced into rounds
– **2 zucchinis**, sliced into half-moons or rounds
– **3-4 cloves garlic**, minced
– **3 tablespoons olive oil**
– **1 tablespoon fresh rosemary** (or 1 teaspoon dried rosemary)
– **1 tablespoon fresh thyme** (or 1 teaspoon dried thyme)
– **Salt and pepper**, to taste
– **1 teaspoon paprika** (optional, for extra flavor)
– **Fresh parsley** (optional, for garnish)
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