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**Prime Rib Recipe for Christmas – OMG, DON’T LOSE THIS!**
When it comes to Christmas dinner, few things can rival the magnificence of a perfectly cooked prime rib. This decadent, melt-in-your-mouth roast has become a holiday staple in many homes, and for good reason. It’s a showstopper that brings both elegance and comfort to the table. Whether you’re hosting a festive gathering or enjoying a quiet meal with loved ones, this **Prime Rib Recipe for Christmas** will ensure your holiday meal is unforgettable. And believe me when I say—this is a recipe you won’t want to lose!
### Why Prime Rib?
Prime rib is the epitome of holiday luxury. The rich, juicy meat with a crispy, flavorful crust is a crowd-pleaser that never goes out of style. It’s easy to carve, pairs beautifully with classic sides like mashed potatoes, gravy, and vegetables, and truly feels like a celebration in every bite.
The key to achieving a perfect prime rib lies in seasoning, temperature control, and allowing the roast to rest. This recipe takes those elements and elevates them into something extraordinary, so you can serve a prime rib that’s tender, flavorful, and sure to impress.
So, without further ado, here’s **the ultimate prime rib recipe** for Christmas that you will return to year after year.
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### **Ingredients:**
– **1 Prime Rib Roast** (Bone-in, about 6-8 lbs)
– **3 tablespoons olive oil**
– **4 cloves garlic** (minced)
– **2 tablespoons fresh rosemary** (chopped)
– **2 tablespoons fresh thyme** (chopped)
– **1 tablespoon Dijon mustard**
– **1 tablespoon kosher salt**
– **1 tablespoon black pepper**
– **1 teaspoon onion powder**
– **1 teaspoon smoked paprika**
– **1/2 cup beef broth** (for the roasting pan)
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