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**No-Bake Chocolate Eclair Cake – The Easy, Indulgent Dessert You’ll Love**
When it comes to dessert, sometimes simplicity is the key to a truly irresistible treat. Enter **No-Bake Chocolate Eclair Cake**—a perfect fusion of creamy, custardy filling, rich chocolate, and buttery graham crackers that comes together without ever needing to turn on the oven. This dessert is quick, easy, and packed with all the flavors of a classic eclair, but with a fraction of the work.
Whether you’re hosting a last-minute gathering, craving something sweet, or need a dessert that doesn’t require hours of preparation, this No-Bake Chocolate Eclair Cake is sure to become your go-to recipe.
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### **Why You’ll Love This Recipe:**
– **No Baking Required**: You don’t need to heat up the oven for this dessert, making it perfect for hot summer days or when you’re just too busy to bake.
– **Minimal Ingredients**: With just a handful of pantry staples, you can create a luxurious, creamy dessert that tastes like you spent hours in the kitchen.
– **Perfect for Make-Ahead**: This cake needs time to chill in the fridge, which means it’s an excellent make-ahead option for parties, potlucks, or family gatherings.
– **Easy to Customize**: Feel free to adjust the filling and topping to your taste. Whether you prefer a lighter filling or extra chocolate drizzle, the possibilities are endless.
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### **Ingredients:**
#### For the Cake:
– **1 box graham crackers** (about 9 oz)
– **2 (3.4 oz) boxes instant vanilla pudding mix**
– **3 cups cold milk**
– **8 oz whipped topping** (like Cool Whip, thawed)
For the Chocolate Topping:
– **1/2 cup heavy cream**
– **1 cup semi-sweet chocolate chips**
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