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**Lemon Herb Shrimp and Veggie Skillet: A Quick, Flavorful, and Healthy Meal**
If you’re looking for a quick, healthy, and bursting-with-flavor meal, **Lemon Herb Shrimp and Veggie Skillet** is the perfect choice. This dish combines succulent shrimp with a medley of vibrant, seasonal vegetables, all brought together with a zesty lemon and herb seasoning. Not only is this meal packed with fresh flavors, but it’s also incredibly easy to make—ideal for busy weeknights, meal prep, or when you’re craving something light yet satisfying.
With minimal ingredients and a short cooking time, this skillet meal is a true crowd-pleaser, and it’s versatile enough to pair with rice, quinoa, or even enjoy on its own for a low-carb option. Let’s dive into the recipe and discover why this Lemon Herb Shrimp and Veggie Skillet should become a staple in your kitchen.
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### **Why You’ll Love This Lemon Herb Shrimp and Veggie Skillet**
– **Quick and Easy**: This dish can be prepared in under 30 minutes, making it a perfect choice for busy nights when you need something tasty and nutritious.
– **Healthy and Light**: Packed with lean shrimp and a variety of colorful vegetables, this meal is low in calories, high in protein, and filled with essential vitamins and minerals.
– **Bursting with Flavor**: The combination of fresh lemon, garlic, and aromatic herbs creates a deliciously zesty flavor that will have you coming back for more.
– **Customizable**: You can easily swap out vegetables based on what’s in season or your personal preferences. It’s a flexible recipe that works for everyone, whether you like your veggies crunchy or tender.
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### **Ingredients for Lemon Herb Shrimp and Veggie Skillet**
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil, divided
– 1 bell pepper, sliced
– 1 zucchini, sliced into half-moons
– 1 cup cherry tomatoes, halved
– 1 small yellow onion, thinly sliced
– 3 cloves garlic, minced
– 1 lemon, zested and juiced
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1 tsp smoked paprika (optional)
– Salt and freshly ground black pepper to taste
– Fresh parsley, chopped (for garnish)
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