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**Homemade Peach Ice Cream: A Sweet and Creamy Summer Treat**
When the summer heat hits, there’s nothing more refreshing and indulgent than a scoop of homemade ice cream. And if you’re craving something extra special, **Homemade Peach Ice Cream** is the perfect treat to enjoy on a hot day. Bursting with the natural sweetness of ripe, juicy peaches and complemented by a creamy, velvety texture, this ice cream is like summer in a bowl.
Whether you’re celebrating a family gathering, looking for a way to use up fresh peaches, or simply satisfying your sweet tooth, this homemade peach ice cream will quickly become a go-to recipe.
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### **Why You’ll Love This Peach Ice Cream:**
– **Fresh, Natural Flavor**: Using real, fresh peaches gives this ice cream a vibrant and authentic fruit flavor that store-bought versions just can’t match.
– **Creamy and Dreamy Texture**: The rich, creamy base of this ice cream is smooth, silky, and luxurious—making every bite feel like a special indulgence.
– **Perfect for Summer**: Peaches are a quintessential summer fruit, and this homemade peach ice cream is the perfect way to celebrate their sweet, juicy goodness.
– **Simple Ingredients**: With just a few basic ingredients and an ice cream maker, you can make this treat at home without much fuss.
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### **Ingredients:**
– **4 ripe peaches** (peeled, pitted, and diced)
– **3/4 cup granulated sugar** (divided)
– **1 cup whole milk**
– **2 cups heavy cream**
– **1 tsp vanilla extract**
– **1 tbsp lemon juice** (optional, but enhances the peach flavor)
– **1/2 tsp salt**
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