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### **Instructions for Making Homemade German Chocolate Cake**
#### **1. Prepare the Chocolate Cake:**
– **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking, or line them with parchment paper.
– **Melt the Chocolate**: Break up the German’s Sweet Chocolate bar into small pieces and place them in a heatproof bowl. In a small saucepan, bring ½ cup of water to a simmer. Pour the hot water over the chocolate and stir until the chocolate is completely melted. Set it aside to cool slightly.
– **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.
– **Cream the Butter and Sugar**: In a large bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 3–4 minutes.
– **Add Eggs and Vanilla**: Add the eggs, one at a time, beating well after each addition. Then add the vanilla extract and mix until fully incorporated.
– **Combine Wet and Dry Ingredients**: Add the melted chocolate to the butter-sugar mixture and mix until smooth. Then, gradually add the dry ingredients in three parts, alternating with the buttermilk. Start and end with the dry ingredients. Be careful not to overmix.
– **Add Boiling Water**: Stir in the boiling water, which will thin out the batter, making it a bit more liquid. This will help create a moist and fluffy cake.
– **Bake**: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for about 30–35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
– **Cool**: Let the cakes cool in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely.
#### **2. Prepare the Coconut-Pecan Frosting:**
– **Cook the Frosting Base**: In a medium saucepan, combine the evaporated milk, granulated sugar, butter, and egg yolks. Stir continuously over medium heat until the mixture begins to thicken, about 10–12 minutes. Be sure to stir constantly to avoid curdling.
– **Add Coconut and Pecans**: Once the frosting has thickened to a custard-like consistency, remove the pan from the heat. Stir in the vanilla extract, shredded coconut, and chopped pecans. Mix everything together thoroughly.
– **Cool the Frosting**: Allow the frosting to cool for about 20 minutes before using it to frost the cake. The frosting will continue to thicken as it cools.
#### **3. Assemble the Cake:**
– **Frost the Cake**: Once the cakes are completely cool, spread a generous layer of the coconut-pecan frosting on top of the first cake layer. Place the second cake layer on top and frost the top and sides of the entire cake with the remaining frosting.
– **Serve and Enjoy**: Let the cake set for a few minutes to allow the frosting to firm up slightly, then slice, serve, and enjoy the heavenly taste of your homemade German Chocolate Cake!
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### **Tips for Perfect Homemade German Chocolate Cake**
– **Don’t Overmix the Batter**: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can lead to a dense cake. Mix just until everything is incorporated.
– **Use Room Temperature Ingredients**: For the best texture, make sure your butter, eggs, and buttermilk are at room temperature before you start mixing the cake batter. This helps the ingredients combine more evenly.
– **Customize the Frosting**: If you prefer a bit more coconut or pecans, feel free to adjust the amounts to your taste. Some people like a thicker layer of frosting on their cake, and that’s perfectly fine!
– **Allow the Cake to Cool**: It’s essential to let the cake cool completely before frosting. This will prevent the frosting from melting and sliding off.
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### **Why Homemade German Chocolate Cake is the Ultimate Dessert**
– **Irresistibly Moist**: Thanks to the combination of buttermilk and boiling water, the cake stays incredibly moist, ensuring that every bite is tender and soft.
– **A Flavor Explosion**: The balance of rich chocolate and the sweet, nutty coconut-pecan frosting creates a flavor profile that’s both comforting and luxurious. It’s a treat that hits all the right notes for chocolate lovers and dessert connoisseurs.
– **Perfect for Any Celebration**: Whether it’s a birthday, holiday, or special event, German Chocolate Cake is always a hit. It’s the kind of cake that brings people together and makes every moment a little bit sweeter.
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### **Final Thoughts**
Making **Homemade German Chocolate Cake** from scratch is easier than you might think and totally worth the effort. The moist, decadent chocolate layers paired with the sweet coconut-pecan frosting create an unforgettable dessert that will leave everyone asking for seconds. Whether you’re celebrating a milestone or simply indulging in a sweet treat, this cake is a perfect choice.
So, gather your ingredients, preheat the oven, and treat yourself to a slice (or two) of this irresistible classic! It’s the ultimate homemade dessert that will impress your family, friends, and anyone lucky enough to enjoy a piece.
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