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### **Instructions for Making Garlic Butter Lobster and Scallops**
#### **1. Prepare the Lobster and Scallops:**
– **Lobster Tails**: Using kitchen shears, cut down the top of the lobster tail shell, being careful not to cut through the meat. Gently pull apart the shell and lift the lobster meat out, leaving the end of the tail attached. This technique, called “butterflying,” helps the lobster cook evenly and allows the garlic butter sauce to soak into the meat.
– **Scallops**: Pat the scallops dry with paper towels to ensure a nice sear. Season both the lobster and scallops with salt and freshly ground black pepper.
#### **2. Cook the Lobster and Scallops:**
– **Sear the Lobster Tails**: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the lobster tails, cut side down, and cook for 3-4 minutes until the meat begins to turn opaque and the shell turns a bright red color. Flip the lobster tails over and cook for another 2-3 minutes until fully cooked through. Remove the lobster tails from the skillet and set them aside.
– **Sear the Scallops**: In the same skillet, add another tablespoon of olive oil. Add the scallops to the pan in a single layer, ensuring they don’t overlap. Sear the scallops for 1.5-2 minutes per side until they develop a golden crust. Be sure not to overcook the scallops, as they can become rubbery. Remove the scallops from the pan and set aside with the lobster tails.
#### **3. Make the Garlic Butter Sauce:**
– **Prepare the Sauce**: In the same skillet, lower the heat to medium. Add the butter and let it melt completely. Once the butter is melted, add the minced garlic and cook for 1-2 minutes, stirring frequently, until the garlic becomes fragrant but not browned.
– **Flavor the Sauce**: Stir in the fresh lemon juice, lemon zest (if using), and chopped parsley. If you like a little heat, sprinkle in some red pepper flakes. Taste the sauce and adjust the seasoning with more salt or lemon juice, depending on your preference.
#### **4. Combine and Serve:**
– **Return the Seafood to the Pan**: Gently return the lobster tails and scallops to the skillet with the garlic butter sauce. Spoon the sauce over the seafood, ensuring it’s well coated. Let everything cook together for another 1-2 minutes to allow the flavors to meld.
– **Serve**: Garnish with additional chopped parsley and freshly grated Parmesan cheese, if desired. Serve the garlic butter lobster and scallops immediately, either on its own or over a bed of pasta, rice, or with a side of vegetables.
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### **Tips for Perfect Garlic Butter Lobster and Scallops**
– **Don’t Overcook**: The key to perfectly cooked lobster and scallops is not overcooking them. Lobster should be opaque and firm to the touch, while scallops should be golden on the outside and tender on the inside. Keep an eye on the cooking times to avoid a rubbery texture.
– **Use Fresh Ingredients**: Fresh lobster and scallops will always give the best flavor. However, if using frozen seafood, make sure to properly thaw it before cooking for the best results.
– **Customize the Sauce**: You can customize the garlic butter sauce to suit your tastes. Add a splash of white wine or a little heavy cream for a richer sauce, or switch up the herbs to use basil or thyme instead of parsley.
– **Serving Suggestions**: For a complete meal, serve this dish with sides like roasted vegetables, garlic bread, or a fresh salad. For a luxurious touch, pair with a crisp white wine like Chardonnay or Sauvignon Blanc.
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### **Why Garlic Butter Lobster and Scallops is the Ultimate Seafood Dish**
– **Impressive and Elegant**: This dish is perfect for entertaining, as it’s both visually stunning and packed with incredible flavor. The lobster and scallops look elegant, making it an ideal choice for date nights, holiday dinners, or any occasion when you want to impress.
– **Rich and Flavorful**: The combination of the sweet lobster, delicate scallops, and the savory garlic butter sauce creates a harmony of flavors that’s sure to satisfy seafood lovers and newcomers alike.
– **Quick and Easy**: Despite its gourmet appeal, this dish is quick and easy to prepare, making it accessible even for those who may not be experienced in the kitchen. It’s a great way to create an impressive meal with minimal effort.
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### **Final Thoughts**
**Garlic Butter Lobster and Scallops** is a show-stopping dish that combines luxury, flavor, and simplicity all in one. Whether you’re cooking for a special celebration or just craving a sophisticated seafood meal, this recipe is sure to deliver a memorable dining experience. The tender lobster and scallops paired with the rich, flavorful garlic butter sauce create a perfect balance of indulgence and freshness.
So, grab your ingredients, heat up that skillet, and prepare yourself for an unforgettable seafood feast!
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