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**Blueberry Sour Cream Coffee Cake Recipe**
There’s nothing quite like the warmth and comfort of a freshly baked coffee cake, especially when it’s packed with the sweetness of juicy blueberries and the creamy richness of sour cream. This Blueberry Sour Cream Coffee Cake is a perfect blend of flavors and textures, with a tender crumb, a touch of tang from the sour cream, and bursts of blueberries throughout. Whether you’re making it for a weekend brunch, a family gathering, or just a cozy morning at home, this cake is sure to impress.
### Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 1 stick unsalted butter (softened)
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 ½ cups fresh or frozen blueberries (if using frozen, don’t thaw them)
For the streusel topping:
– ½ cup all-purpose flour
– ¼ cup packed brown sugar
– ¼ teaspoon ground cinnamon
– ¼ cup unsalted butter (cold and cut into small pieces)
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