ADVERTISEMENT
**Strawberry Layer Cake with Chocolate Drizzle: The Perfect Dessert for Every Occasion**
When it comes to decadent desserts, few things are as delightful as a **Strawberry Layer Cake with Chocolate Drizzle**. This cake offers a beautiful combination of flavors and textures that make it irresistible—light, fluffy layers of strawberry-flavored cake, fresh strawberries, and a rich, velvety chocolate drizzle. It’s the kind of dessert that’s not only delicious but also makes a stunning centerpiece for any celebration.
Whether you’re celebrating a birthday, a holiday, or just want to treat yourself and your loved ones, this cake is sure to impress. Read on to discover how to make this **show-stopping cake** that’s as beautiful as it is tasty!
### Why You’ll Love Strawberry Layer Cake with Chocolate Drizzle
1. **Perfect Flavor Combination**: The sweetness of ripe strawberries pairs beautifully with the richness of chocolate. This cake gives you the best of both worlds: fruity, fresh, and indulgent at the same time.
2. **Visually Stunning**: The layers of pinkish strawberry cake with a glossy chocolate drizzle on top create a show-stopping effect that will wow your guests. It’s perfect for special occasions when you want to impress.
3. **Versatile**: Whether it’s a springtime party, a romantic date night, or a holiday dessert table, this cake fits in perfectly. It can be customized with whipped cream, extra berries, or even a dusting of powdered sugar to match any theme or occasion.
4. **Fresh Ingredients**: Fresh strawberries not only give this cake a beautiful color, but they also enhance the flavor, making it taste like a slice of summer in every bite.
### Ingredients for Strawberry Layer Cake with Chocolate Drizzle
To make this delicious **Strawberry Layer Cake**, you’ll need a few simple ingredients that come together to create a perfect balance of flavors. Here’s what you’ll need:
#### For the Strawberry Cake:
– **1 ½ cups all-purpose flour**
– **1 ½ teaspoons baking powder**
– **½ teaspoon baking soda**
– **¼ teaspoon salt**
– **½ cup unsalted butter**, softened
– **1 cup granulated sugar**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1 ½ teaspoons strawberry extract** (for extra strawberry flavor)
– **½ cup milk**
– **¾ cup pureed fresh strawberries** (about 6-8 medium-sized strawberries, blended into a puree)
#### For the Chocolate Drizzle:
– **½ cup semi-sweet chocolate chips**
– **2 tablespoons heavy cream**
– **1 tablespoon unsalted butter**
#### For the Garnish:
– **Fresh strawberries** for decoration (optional)
– **Whipped cream** (optional)
### How to Make Strawberry Layer Cake with Chocolate Drizzle
This strawberry cake is surprisingly easy to make, and the results are nothing short of spectacular! Follow these steps to create a moist, flavorful cake with a gorgeous chocolate drizzle.
#### Step 1: Prepare the Cake Layers
1. **Preheat the Oven**: Preheat your oven to **350°F (175°C)**. Grease and flour two 8-inch round cake pans, or line them with parchment paper for easy removal later.
2. **Mix the Dry Ingredients**: In a medium-sized bowl, whisk together the **flour**, **baking powder**, **baking soda**, and **salt**. Set aside.
3. **Cream the Butter and Sugar**: In a large mixing bowl, beat the **softened butter** and **granulated sugar** together with an electric mixer on medium speed until light and fluffy—about 3-4 minutes.
4. **Add the Eggs and Extracts**: Add the **eggs**, one at a time, beating well after each addition. Stir in the **vanilla extract** and **strawberry extract**.
5. **Incorporate the Dry Ingredients**: Gradually add the dry ingredients to the wet ingredients, alternating with the **milk**. Start and end with the dry ingredients. Mix until just combined.
6. **Add the Strawberry Puree**: Gently fold in the **pureed fresh strawberries** until the batter is smooth and evenly combined.
7. **Bake the Cake**: Divide the batter evenly between the two prepared cake pans. Bake for **25-30 minutes** or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
#### Step 2: Make the Chocolate Drizzle
1. **Melt the Chocolate**: In a heatproof bowl, place the **chocolate chips** and add the **heavy cream** and **butter**. Heat in the microwave in 20-second intervals, stirring between each interval, until the mixture is smooth and glossy.
2. **Set Aside to Cool Slightly**: Once the chocolate is melted, let it sit for a few minutes to cool slightly. You want it to be a pourable consistency but not too runny.
#### Step 3: Assemble the Cake
1. **Layer the Cakes**: Once the cakes have cooled completely, place one layer of the cake on a serving platter or cake stand. Spread a layer of **whipped cream** or frosting on top if desired (this is optional but adds a nice creamy texture).
2. **Add the Second Layer**: Place the second cake layer on top of the first, pressing down gently to ensure it’s stable.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
