Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle

### Instructions:

#### 1. **Preheat the Oven**:
Preheat your oven to **375°F (190°C)** and line a baking sheet or use a meatloaf pan.

#### 2. **Prepare the Meatloaf Mixture**:
In a large bowl, combine the ground beef (or turkey) with the finely chopped onion, jalapeños, breadcrumbs, egg, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.

#### 3. **Add the Cheese**:
Fold in the shredded cheddar cheese (or the cheddar and cream cheese mixture) into the meat mixture. The cheese will melt into the meatloaf, adding extra flavor and creaminess to the dish.

#### 4. **Shape the Meatloaf**:
Transfer the meat mixture to your prepared baking sheet or meatloaf pan. Shape the meat into a loaf, ensuring it’s evenly spread. If using a baking sheet, you can create a slightly rounded loaf.

#### 5. **Bake the Meatloaf**:
Place the meatloaf in the oven and bake for about **50-60 minutes**, or until it reaches an internal temperature of **160°F (71°C)**. The meatloaf should be cooked through and golden on top.

#### 6. **Prepare the Creamy Ranch Drizzle**:
While the meatloaf is baking, mix together the ranch dressing, sour cream, milk, hot sauce (if using), and smoked paprika in a small bowl. Whisk until smooth and creamy. Adjust the consistency with more milk if you prefer a thinner drizzle.

#### 7. **Finish and Serve**:
Once the meatloaf is done, remove it from the oven and let it rest for 5-10 minutes before slicing. This helps the juices redistribute so the meatloaf remains juicy.

Drizzle the creamy ranch sauce over the meatloaf slices or serve it on the side for dipping. Garnish with fresh cilantro or chopped green onions for a burst of color and freshness.

### Tips for the Perfect Smoky Jalapeño Popper Meatloaf:

– **Adjust the Heat**: If you prefer a milder version, remove the seeds from the jalapeños or use just one jalapeño. For extra heat, leave the seeds in or add an extra dash of hot sauce to the ranch drizzle.
– **Add Bacon**: For an even more decadent version, you can add crumbled cooked bacon to the meatloaf mixture. It will enhance the smokiness and add a savory touch.
– **Cheese Variations**: Feel free to experiment with different cheeses. Monterey Jack, pepper jack, or a mix of cream cheese and cheddar all work wonderfully with the smoky jalapeño flavor.
– **Freezer-Friendly**: This meatloaf freezes well. You can make an extra batch, bake it, and freeze individual slices for a quick meal later. Just reheat in the microwave or oven.

### Nutritional Information (per serving, makes 6 servings):
– **Calories**: 320
– **Fat**: 24g
– **Carbs**: 8g
– **Protein**: 22g
– **Sugar**: 3g

### Why You’ll Love Smoky Jalapeño Popper Meatloaf:

This **Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle** is the ultimate comfort food with a fiery twist. The smoky heat from the jalapeños and paprika, combined with the creamy cheese and rich ranch sauce, creates a meal that is both satisfying and exciting. The creamy ranch drizzle adds an extra layer of flavor and creaminess, making it a perfect complement to the spicy meatloaf.

It’s the ideal dish to serve when you’re craving something familiar but want to shake things up a bit. Whether you’re cooking for your family, hosting a dinner party, or just enjoying a weeknight meal, this meatloaf is sure to impress. The bold flavors are guaranteed to make it a new favorite on your dinner table!

So, roll up your sleeves and try this deliciously smoky, spicy, and creamy meatloaf that will have everyone coming back for seconds. Your taste buds will thank you!