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**Outback Steakhouse Alice Springs Chicken: A Copycat Recipe You’ll Love**
If you’ve ever dined at **Outback Steakhouse**, you’ve probably tried the **Alice Springs Chicken**—a mouth-watering, perfectly seasoned chicken breast topped with savory bacon, melted cheese, and a delectable honey mustard sauce. This dish is one of the restaurant’s most popular items, and for good reason: it’s a hearty, flavor-packed meal that feels indulgent without being overly complicated to prepare.
But what if you could make this incredible dish right in your own kitchen? Well, now you can! In this article, we’ll show you how to make **Outback Steakhouse Alice Springs Chicken** at home, so you can enjoy this restaurant-quality dish whenever the craving hits.
### Why You’ll Love Alice Springs Chicken
– **Flavorful and Savory**: With a delicious combination of tender chicken, crispy bacon, creamy cheese, and tangy honey mustard sauce, this dish is bursting with flavors.
– **Easy to Make**: Despite its restaurant-quality taste, Alice Springs Chicken is surprisingly simple to prepare. You don’t need to be a gourmet chef to make it.
– **Customizable**: Whether you want extra bacon, a different type of cheese, or a spicier mustard sauce, you can easily tweak this recipe to suit your taste preferences.
### Ingredients for Outback Steakhouse Alice Springs Chicken
For this recipe, you’ll need a few simple ingredients to create that signature Alice Springs Chicken flavor:
#### For the Chicken:
– **4 boneless, skinless chicken breasts**
– **1 tablespoon olive oil** (or vegetable oil)
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon paprika**
– **Salt and pepper**, to taste
– **1 cup shredded cheddar cheese** (or a mix of cheddar and Monterey Jack)
– **1 cup shredded mozzarella cheese**
– **8 slices of crispy bacon** (cooked and crumbled)
– **Fresh parsley**, for garnish (optional)
#### For the Honey Mustard Sauce:
– **1/4 cup Dijon mustard**
– **1/4 cup honey**
– **1/4 cup mayonnaise**
– **1 tablespoon lemon juice** (optional, for a tangy kick)
### How to Make Outback Steakhouse Alice Springs Chicken
#### Step 1: Prepare the Chicken
Start by preheating your oven to **375°F (190°C)**. While the oven is warming up, season the **chicken breasts** with **garlic powder**, **onion powder**, **paprika**, **salt**, and **pepper**. Rub the seasonings evenly onto both sides of the chicken.
In a large skillet, heat **1 tablespoon of olive oil** over medium-high heat. Once the oil is hot, add the seasoned chicken breasts and cook for **5-7 minutes per side**, or until the chicken is golden brown and has reached an internal temperature of **165°F (74°C)**.
Remove the chicken from the skillet and set it aside. If your skillet is oven-safe, you can place the chicken right back into it; otherwise, transfer the chicken to a baking dish.
#### Step 2: Make the Honey Mustard Sauce
While the chicken is cooking, prepare the **honey mustard sauce**. In a small bowl, whisk together the **Dijon mustard**, **honey**, **mayonnaise**, and **lemon juice** (if using). Taste and adjust the seasoning to your liking—if you prefer it sweeter, add more honey; if you like it tangier, add a little more mustard.
#### Step 3: Assemble the Chicken
Now that the chicken is cooked and the sauce is ready, it’s time to assemble the dish.
1. Spoon a generous amount of the **honey mustard sauce** onto each piece of chicken.
2. Top each chicken breast with an even portion of the **shredded cheddar and mozzarella cheese**.
3. Sprinkle the **crumbled bacon** over the cheese, making sure it’s spread out evenly.
4. If using, garnish with a sprinkle of **fresh parsley** to add a pop of color and freshness.
Step 4: Bake the Chicken
Place the assembled chicken breasts in the preheated oven and bake for **10-12 minutes**, or until the cheese is melted and bubbly, and the chicken is fully cooked through.
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