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– **Add extra flavor**: You can customize these muffins with other ingredients such as **crispy bacon bits**, **chopped green onions**, or **parmesan cheese** for an extra flavor boost.
– **Make it gluten-free**: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. You may need to adjust the liquid content slightly for the best texture.
– **Keep the cheese gooey**: If you want extra cheesy goodness, sprinkle a little shredded cheese on top of the muffins just before baking. This will give the muffins a cheesy crust.
– **Store for later**: These muffins store well in an airtight container at room temperature for about **2-3 days**. They can also be refrigerated for up to a week or frozen for up to a month. Reheat in the microwave or oven for best results.
### Why You’ll Love These Mashed Potato Muffins
The **Mashed Potato Muffins with Cheddar & Thyme** are the ultimate comfort food, combining the creamy, smooth texture of mashed potatoes with the savory richness of cheese and the fresh flavor of thyme. Their **cheesy goodness** makes them impossible to resist, while the **herbaceous thyme** adds a lovely aromatic twist.
These muffins are ideal for a **weeknight dinner**, **holiday celebrations**, or **brunch** with friends and family. They can be made ahead, reheated, and enjoyed at your convenience, making them a great addition to your meal prep routine.
The **fluffy texture** and **savory flavor** of these muffins will have your guests asking for the recipe, and they’re sure to become a favorite at any table. Whether you’re serving them alongside a main dish or enjoying them on their own, these muffins will quickly become a go-to recipe that everyone loves.
### Final Thoughts
The **Mashed Potato Muffins with Cheddar & Thyme** are the perfect savory treat that brings together the comfort of mashed potatoes and the indulgence of cheesy, herb-infused goodness. Simple to make and incredibly satisfying, these muffins are versatile enough to pair with any meal or serve as a snack. Once you try them, you’ll understand why they’ll become a staple in your recipe repertoire!
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