Low Carb Shrimp Tacos with Slaw

Place a few shrimp on each tortilla or lettuce leaf. Top with a generous amount of slaw, and garnish with **chopped cilantro**. Serve with **lime wedges** on the side for a fresh burst of citrus.

#### Step 4: Serve and Enjoy
These tacos are best enjoyed immediately after assembling, while the shrimp are warm and the slaw is crisp. Serve with your favorite low-carb side dish, like **guacamole**, **sautéed vegetables**, or **zucchini fries**, for a complete meal.

### Tips for Perfect Low Carb Shrimp Tacos with Slaw

– **Adjust the Spice**: If you prefer a milder flavor, you can reduce or omit the **cayenne pepper** and **chili powder**. For a spicier kick, feel free to add extra cayenne or hot sauce to the shrimp.
– **Make It Ahead**: The slaw can be made in advance and stored in the fridge for up to **2 days**. This allows the flavors to meld together and makes the meal even quicker to prepare on taco night.
– **Use Lettuce Wraps**: For a truly low-carb option, ditch the tortillas altogether and use **large lettuce leaves** as your taco shell. Romaine or butter lettuce works well for wrapping.
– **Customize the Slaw**: Feel free to add other ingredients to the slaw, such as **avocado**, **jalapeños**, or **radishes**, to enhance the flavor and texture.
– **Add Extra Toppings**: If you want to make your tacos even more exciting, consider adding **avocado slices**, **sour cream**, or a drizzle of **hot sauce** for an extra burst of flavor.

### Why This Recipe is Perfect for Low-Carb Diets

– **Low in Carbs**: By using **low-carb tortillas** or **lettuce leaves** and skipping high-carb ingredients like rice or beans, these shrimp tacos stay low in carbs while still providing the satisfying flavors of a traditional taco.
– **High in Protein**: The **shrimp** in this recipe provides a lean source of protein, which is great for maintaining muscle and keeping you full.
– **Packed with Healthy Fats**: The **mayonnaise** in the slaw and the healthy **olive oil** used to cook the shrimp provide healthy fats that support your low-carb or keto lifestyle.
– **Nutrient-Rich**: The slaw made with **cabbage**, **carrots**, and **lime** adds fiber, vitamins, and minerals to the dish, making it not only low-carb but also a nutrient-packed option.

### Final Thoughts

**Low Carb Shrimp Tacos with Slaw** are a delicious, fresh, and satisfying meal that’s perfect for anyone following a low-carb, keto, or paleo diet. With the tender, seasoned shrimp, crisp slaw, and refreshing lime, these tacos deliver the perfect balance of flavors and textures in every bite.

Whether you’re making them for a quick dinner or serving them for a special occasion, these tacos are sure to be a hit. Plus, they’re incredibly customizable, so feel free to make them your own by adjusting the toppings and seasonings. So, grab your shrimp, prepare the slaw, and enjoy a taco night that’s both healthy and full of flavor!