ADVERTISEMENT
**Low Carb Savory Marinated Pork Roast: A Flavorful and Tender Delight**
If you’re looking for a hearty, flavorful, and low-carb meal that will impress your family or guests, look no further than this **Low Carb Savory Marinated Pork Roast**. This recipe takes a classic pork roast and infuses it with a savory marinade, creating a tender, juicy, and flavorful dish that’s perfect for a keto or low-carb diet. The marinade is packed with bold flavors like garlic, herbs, and spices, which seep into the meat, resulting in a roast that’s bursting with taste from the first bite to the last.
Whether you’re preparing a special dinner or meal prepping for the week, this pork roast will become your go-to recipe. Let’s dive into why this dish is a must-try and how you can make it in your kitchen!
### Why You’ll Love Low Carb Savory Marinated Pork Roast
– **Low in Carbs**: This recipe uses ingredients that are naturally low in carbs, making it perfect for those on a keto or low-carb diet.
– **Full of Flavor**: The marinade, packed with garlic, herbs, and spices, infuses the pork with incredible flavor that makes each bite a delight.
– **Tender and Juicy**: The marinating process helps tenderize the meat, ensuring that the pork roast comes out juicy and moist with every slice.
– **Easy to Make**: With just a few simple ingredients and some patience, you can create a meal that looks and tastes like it came from a fancy restaurant.
– **Perfect for Meal Prep**: This roast is great for leftovers and can be sliced for sandwiches, salads, or enjoyed on its own with a side of low-carb vegetables.
### Ingredients for Low Carb Savory Marinated Pork Roast
– **1 (3-4 lb) boneless pork roast** (such as pork loin or tenderloin)
– **1/4 cup olive oil** (or avocado oil)
– **2 tablespoons apple cider vinegar**
– **2 tablespoons soy sauce** (or tamari for gluten-free)
– **4 cloves garlic**, minced
– **2 tablespoons fresh rosemary** (or 2 teaspoons dried rosemary)
– **1 tablespoon fresh thyme** (or 1 teaspoon dried thyme)
– **1 teaspoon onion powder**
– **1 teaspoon smoked paprika**
– **1 teaspoon Dijon mustard**
– **Salt and pepper**, to taste
– **Optional**: 1 tablespoon fresh lemon juice (for a bit of brightness)
– **Optional**: 1 teaspoon red pepper flakes (for heat)
### How to Make Low Carb Savory Marinated Pork Roast
#### Step 1: Prepare the Marinade
In a medium bowl, whisk together the **olive oil**, **apple cider vinegar**, **soy sauce** (or tamari for gluten-free), **garlic**, **rosemary**, **thyme**, **onion powder**, **smoked paprika**, **Dijon mustard**, and **lemon juice** (if using). Season the marinade with **salt** and **pepper** to taste, and if you like a bit of heat, add the **red pepper flakes**.
#### Step 2: Marinate the Pork
Place the **pork roast** in a large resealable plastic bag or shallow dish. Pour the marinade over the roast, making sure the meat is fully coated. Seal the bag or cover the dish, and refrigerate it for at least **4 hours**, but preferably **overnight**. The longer the pork marinates, the more flavor it will absorb.
#### Step 3: Preheat the Oven
When you’re ready to cook, preheat your oven to **375°F (190°C)**. Line a baking sheet with parchment paper or use a roasting pan to make cleanup easier.
#### Step 4: Roast the Pork
Remove the marinated pork roast from the fridge and let it come to room temperature for about 15-20 minutes before cooking. Place the pork roast on the prepared baking sheet or roasting pan and transfer it to the oven.
Roast the pork for about **25-30 minutes per pound**, or until it reaches an internal temperature of **145°F (63°C)** when measured with a meat thermometer. This will ensure that the pork is perfectly cooked and remains juicy and tender.
#### Step 5: Rest the Pork
Once the pork roast is done, remove it from the oven and let it rest for **10-15 minutes** before slicing. This allows the juices to redistribute throughout the meat, ensuring a moist and tender roast.
Step 6: Slice and Serve
After resting, slice the pork roast against the grain into thin slices. Serve it with your favorite low-carb side dishes, such as roasted vegetables, cauliflower mash, or a fresh salad. The savory, herb-infused pork is delicious on its own or can be paired with a low-carb gravy or sauce of your choice.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
