Low Carb Chicken Fried Steak

#### Step 5: Serve
Once the gravy is thickened and flavorful, pour it over the fried steak. Serve the **Low Carb Chicken Fried Steak** with your favorite low-carb sides like mashed cauliflower, sautéed spinach, or roasted Brussels sprouts for a complete meal.

### Tips for Perfect Low Carb Chicken Fried Steak

– **Use Thin Steaks**: For the best results, use thin **cube steaks** or **round steaks** that have been pounded to an even thickness. This ensures they cook quickly and evenly, making them tender and juicy.
– **Double Dip for Extra Crispiness**: For an extra-crispy crust, you can dip the steak in the egg wash, then the almond flour-pork rind mixture, and repeat the process once more before frying.
– **Don’t Overcrowd the Pan**: Fry the steaks in batches if necessary. Overcrowding the pan will cause the oil temperature to drop, resulting in less crispy steaks. Make sure each steak has enough room to cook evenly.
– **Customize the Gravy**: You can customize the gravy by adding **mushrooms**, **onions**, or **herbs** for additional flavor. If you prefer a thicker gravy, simply let it cook longer to reduce and thicken to your desired consistency.

### Why This Recipe is Perfect for Low-Carb Diets

– **Low in Carbs**: The use of **almond flour** and **pork rinds** in place of traditional flour creates a crunchy, low-carb crust, while the **gravy** is thickened with **almond flour**, making this dish perfectly suitable for keto and low-carb diets.
– **High in Protein and Healthy Fats**: The **cube steaks** provide a hearty dose of protein, while the **heavy cream** and **butter** used in the gravy offer healthy fats that support ketosis and keep you feeling full and satisfied.
– **Comfort Food without the Guilt**: You don’t have to sacrifice flavor for health—this **Low Carb Chicken Fried Steak** delivers the same crispy, comforting goodness you crave, but with a fraction of the carbs found in traditional recipes.

### Final Thoughts

**Low Carb Chicken Fried Steak** is the ultimate indulgence for anyone following a low-carb or keto diet. The crispy, golden-brown crust and creamy, savory gravy create the perfect combination of textures and flavors. Whether you’re craving a classic comfort food or want to impress your family with a delicious, low-carb dinner, this recipe is a winner.

With simple ingredients and easy steps, this dish is sure to become a staple in your kitchen. So, grab your steaks, heat up the skillet, and get ready to enjoy a healthier version of this Southern favorite—without any of the carbs!