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**Low Carb Baked Alpine Pork Chops with Cheese On Top: A Flavorful and Easy Keto-Friendly Dish**
If you’re looking for a low-carb, savory dinner that’s full of flavor and guaranteed to impress, look no further than **Low Carb Baked Alpine Pork Chops with Cheese on Top**. This dish combines tender, juicy pork chops with a rich, cheesy topping that’s infused with aromatic herbs, creating the perfect keto-friendly meal. It’s simple to make, full of flavor, and packed with protein—making it the perfect choice for anyone following a low-carb or keto diet, or just craving a hearty, delicious meal.
Let’s dive into why this baked pork chop recipe is a must-try and how you can make it in just a few easy steps.
### Why You’ll Love Low Carb Baked Alpine Pork Chops with Cheese on Top
– **Keto-Friendly**: With no breading and only a small amount of carbs from cheese and seasoning, this recipe is perfect for those following a low-carb or keto diet.
– **Quick and Easy**: This recipe takes minimal prep time and is baked to perfection, making it a great weeknight dinner option that doesn’t require much effort.
– **Flavor-Packed**: The combination of herbs, cheese, and juicy pork creates a mouthwatering dish that’s comforting and satisfying.
– **Customizable**: You can easily modify the recipe to suit your tastes, adding different herbs or vegetables to the mix if you wish.
### Ingredients for Low Carb Baked Alpine Pork Chops with Cheese on Top
– **4 boneless pork chops** (about 1 inch thick)
– **2 tablespoons olive oil** (for searing)
– **1 tablespoon garlic powder**
– **1 tablespoon onion powder**
– **1 teaspoon dried thyme** (or fresh thyme if available)
– **1 teaspoon dried rosemary** (or fresh rosemary if available)
– **Salt and pepper**, to taste
– **1/2 cup shredded Swiss cheese** (or Gruyère cheese for an extra rich flavor)
– **1/4 cup grated Parmesan cheese**
– **1/4 cup heavy cream** (for added richness)
– **1 tablespoon Dijon mustard** (optional, for a tangy kick)
– **Fresh parsley**, chopped (for garnish)
### How to Make Low Carb Baked Alpine Pork Chops with Cheese on Top
#### Step 1: Preheat and Prepare
Preheat your oven to **375°F (190°C)**. While the oven is heating up, prepare the pork chops by patting them dry with paper towels. This will help get a nice sear on the chops when cooking.
#### Step 2: Season the Pork Chops
Drizzle the **olive oil** over both sides of the pork chops. Sprinkle them with **garlic powder**, **onion powder**, **dried thyme**, **dried rosemary**, **salt**, and **pepper**. Rub the seasoning into the meat to ensure the pork chops are evenly coated.
#### Step 3: Sear the Pork Chops
Heat a large oven-safe skillet over medium-high heat. Once the skillet is hot, add the seasoned pork chops and sear them for about **2-3 minutes per side** until they are golden brown. This step is key to locking in the juices and adding flavor to the meat. Once seared, remove the pork chops from the skillet and set them aside.
#### Step 4: Prepare the Cheese Sauce
In the same skillet (leave all the delicious drippings), add the **heavy cream** and **Dijon mustard** (if using). Stir to combine, and bring to a simmer over low heat. Once the cream is simmering, stir in the **Swiss cheese** and **Parmesan cheese**. Continue stirring until the cheese melts and the sauce becomes creamy and smooth. Taste the sauce and adjust the seasoning with more salt or pepper if needed.
#### Step 5: Top the Pork Chops
Return the seared pork chops to the skillet. Spoon some of the cheese sauce over each chop, making sure it’s generously covered. If there’s extra sauce in the skillet, pour it around the pork chops to create a flavorful base.
Step 6: Bake
Place the skillet in the preheated oven and bake the pork chops for about **15-20 minutes**, or until the internal temperature of the pork reaches **145°F (63°C)**. This ensures the pork is cooked through while staying juicy and tender. The cheese on top should be melted and slightly golden by the time it’s done.
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