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#### Step 2: Make the Gravy
1. **Sauté the Onions**: In the same skillet, add the butter and sliced onions. Cook over medium heat until the onions are soft and translucent, about 3-4 minutes.
2. **Add the Broth and Cream**: Once the onions are cooked, pour in the beef broth and heavy cream. Stir to combine and bring the mixture to a simmer.
3. **Thicken the Gravy**: If you want a thicker gravy, sprinkle in the xanthan gum and whisk until it dissolves. Allow the gravy to simmer for another 3-4 minutes, stirring occasionally, until it thickens to your liking. If you prefer a thinner gravy, feel free to skip the xanthan gum.
4. **Season to Taste**: Taste the gravy and adjust the seasoning with salt and pepper. If you like a little extra tang, you can stir in some Dijon mustard at this point.
#### Step 3: Combine and Serve
1. **Return the Patties to the Skillet**: Once the gravy is ready, return the cooked patties to the skillet and spoon the gravy over the top. Let everything simmer together for another 5-7 minutes so the flavors can meld, and the patties absorb some of that delicious gravy.
2. **Serve and Enjoy**: Serve the Keto Salisbury Steaks with a side of steamed vegetables, cauliflower mash, or a simple salad for a complete, low-carb meal. Spoon extra gravy over the top for added flavor!
### Tips for Perfect Keto Salisbury Steak
– **Use a Fatty Ground Beef**: For juicy, tender patties, use ground beef that’s 80-85% lean. If it’s too lean, the patties can become dry, so don’t go too low in fat content.
– **Pork Rinds for Texture**: If you’re using crushed pork rinds instead of almond flour, they’ll give the patties a little extra crunch and flavor, mimicking the texture of breadcrumbs without the carbs.
– **Gravy Variations**: Feel free to play around with the gravy by adding a splash of red wine for a deeper flavor, or a touch of Worcestershire sauce for an extra savory kick.
– **Meal Prep Friendly**: This dish keeps well in the fridge for 3-4 days, making it perfect for meal prepping. You can also freeze the patties and gravy separately for later use.
### Why You’ll Want to Make This Over and Over Again
Keto Salisbury Steak is the perfect combination of comfort food and low-carb goodness. The rich, savory gravy paired with the juicy beef patties makes for a satisfying meal that’s guaranteed to become a favorite in your keto recipe rotation. Whether you’re feeding the family or meal prepping for the week, this dish is simple, delicious, and keto-friendly.
The best part? You won’t feel deprived of the classic Salisbury steak you know and love. So, go ahead and try this recipe for dinner tonight and enjoy a low-carb, high-flavor meal that’ll leave everyone asking for seconds!
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