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**Homemade Rhubarb Cheesecake Bars: A Perfect Blend of Tart and Sweet**
If you love cheesecake and enjoy the tangy burst of fresh rhubarb, then **Homemade Rhubarb Cheesecake Bars** are the treat you’ve been waiting for! These bars combine the creamy, rich texture of classic cheesecake with the tart, refreshing flavor of rhubarb, creating a dessert that’s absolutely irresistible. Whether you’re looking for a sweet treat for a family gathering, a special occasion, or simply to enjoy with your coffee, these bars will satisfy your sweet tooth in the best way possible.
Rhubarb is a classic spring ingredient that adds a unique tartness, making it the perfect complement to the sweetness of cheesecake. The graham cracker crust provides a delightful crunch, while the creamy cheesecake filling ties it all together with smoothness and richness. If you’ve never tried rhubarb in a dessert, this recipe will quickly become your favorite!
### Why You’ll Love Homemade Rhubarb Cheesecake Bars
1. **Perfect Balance of Sweet and Tart**: The tangy rhubarb pairs beautifully with the rich and creamy cheesecake filling, creating a perfectly balanced dessert that’s not too sweet or overly tart.
2. **Delicious Texture**: From the crunchy graham cracker crust to the smooth and velvety cheesecake filling and the tender rhubarb topping, every bite is a delightful contrast of textures.
3. **Simple to Make**: These bars are easy to prepare, with no need for a complicated water bath or special techniques. They’re the perfect choice for both beginner and experienced bakers.
4. **Great for Any Occasion**: Whether it’s a spring or summer gathering, a family dinner, or a special holiday, rhubarb cheesecake bars are sure to be a hit with your guests. They’re both impressive and comforting.
5. **Versatile**: You can customize these bars with your favorite fruit or toppings, but the rhubarb provides a unique twist that sets these apart from other cheesecake desserts.
### Ingredients for Homemade Rhubarb Cheesecake Bars
To make these delightful bars, you’ll need a few simple ingredients that come together to create a mouthwatering dessert:
#### For the Crust:
– **1 ½ cups graham cracker crumbs** (or digestive biscuit crumbs)
– **⅓ cup granulated sugar**
– **¼ cup unsalted butter**, melted
#### For the Rhubarb Topping:
– **2 cups fresh rhubarb**, diced (about 4-5 stalks)
– **½ cup granulated sugar**
– **2 tablespoons cornstarch**
– **1 tablespoon lemon juice**
– **1 teaspoon vanilla extract**
#### For the Cheesecake Filling:
– **16 oz cream cheese**, softened
– **¾ cup granulated sugar**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **2 tablespoons sour cream**
– **1 tablespoon all-purpose flour**
### How to Make Homemade Rhubarb Cheesecake Bars
These rhubarb cheesecake bars are surprisingly easy to make, and the process is straightforward. Follow the steps below to create this scrumptious dessert that will wow your taste buds.
#### Step 1: Prepare the Crust
1. **Preheat the Oven**: Preheat your oven to **325°F (163°C)**. Line an 8×8-inch baking pan with parchment paper or lightly grease it for easy removal after baking.
2. **Make the Graham Cracker Crust**: In a medium-sized bowl, combine the **graham cracker crumbs**, **sugar**, and **melted butter**. Mix until the crumbs are fully coated with butter and the mixture sticks together when pressed.
3. **Press the Crust Into the Pan**: Press the crumb mixture into the bottom of the prepared baking pan, creating an even layer. Bake for **8-10 minutes** or until the crust is golden brown. Set aside to cool slightly.
#### Step 2: Make the Rhubarb Topping
1. **Cook the Rhubarb**: In a small saucepan, combine the **diced rhubarb**, **sugar**, **cornstarch**, **lemon juice**, and **vanilla extract**. Cook over medium heat, stirring frequently, until the rhubarb releases its juices and the mixture thickens (about 5-7 minutes).
2. **Cool the Topping**: Once the rhubarb mixture has thickened, remove it from the heat and set aside to cool while you prepare the cheesecake filling.
#### Step 3: Prepare the Cheesecake Filling
1. **Beat the Cream Cheese**: In a large mixing bowl, beat the softened **cream cheese** with an electric mixer until smooth and creamy, about 2-3 minutes.
2. **Add Sugar and Vanilla**: Add the **sugar** and **vanilla extract** to the cream cheese and beat until fully combined.
3. **Add the Eggs**: Add the **eggs**, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.
4. **Add Sour Cream and Flour**: Add the **sour cream** and **flour**, and mix until smooth. The sour cream will give the filling a slight tanginess and make it extra creamy.
#### Step 4: Assemble the Bars
1. **Layer the Cheesecake Filling**: Pour the cheesecake filling over the cooled graham cracker crust, spreading it evenly with a spatula.
2. **Top with Rhubarb**: Spoon the rhubarb mixture over the cheesecake layer, spreading it evenly. Use a knife or skewer to swirl the rhubarb into the cheesecake filling for a marbled effect.
#### Step 5: Bake and Cool
1. **Bake the Bars**: Bake the cheesecake bars at **325°F (163°C)** for about **40-45 minutes**, or until the center is set and the edges are slightly golden. The center may still jiggle a little, but it will firm up as it cools.
2. **Cool and Chill**: Let the bars cool in the pan for about 30 minutes at room temperature, then refrigerate for at least **3 hours**, or overnight for the best results. Chilling the bars helps the flavors meld together and ensures they hold their shape when cut.
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