ADVERTISEMENT
#### Step 3: Form the Stuffing Balls
1. **Shape the Balls**: Using your hands or a spoon, form the mixture into **1 to 1.5-inch balls**. You should be able to make about **20-24 balls**, depending on size.
2. **Coat the Balls**: In a shallow bowl, combine the **breadcrumbs** and **Parmesan cheese**. Roll each turkey stuffing ball in the breadcrumb mixture until evenly coated.
#### Step 4: Bake the Golden Turkey Stuffing Balls
1. **Prepare for Baking**: Preheat your oven to **375°F (190°C)**. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. **Arrange the Balls**: Place the coated stuffing balls on the prepared baking sheet. Space them evenly to ensure they cook uniformly.
3. **Brush with Butter**: Lightly brush each stuffing ball with **melted butter** to help achieve a golden, crispy exterior.
4. **Bake**: Bake the turkey stuffing balls in the preheated oven for **20-25 minutes**, or until they are golden brown and cooked through. You can check their doneness by inserting a meat thermometer into the center— it should read **165°F (74°C)** when fully cooked.
#### Step 5: Serve and Enjoy
Once baked to golden perfection, remove the stuffing balls from the oven. Let them cool for a few minutes before serving. Serve them warm as an appetizer, side dish, or even a main course paired with your favorite dipping sauce.
### Tips for Perfect Golden Turkey Stuffing Balls
– **Use Day-Old Bread**: Fresh bread can be too soft and soggy for stuffing. Day-old bread has the right texture to hold up when mixed with the broth and turkey.
– **Customize the Filling**: Feel free to add other ingredients like sautéed mushrooms, cranberries, or nuts to give these stuffing balls your own unique twist.
– **Make Ahead**: These stuffing balls can be made in advance! You can form the balls and refrigerate them until you’re ready to bake, making them a great make-ahead option for busy holidays. You can even freeze them for up to 3 months—just bake from frozen, adding a few extra minutes of cooking time.
– **Crispier Texture**: For an extra crispy finish, you can broil the turkey stuffing balls for the last 2-3 minutes of baking. Just be sure to watch them closely so they don’t burn.
### Why You’ll Love Golden Turkey Stuffing Balls
These **Golden Turkey Stuffing Balls** are the perfect blend of savory turkey and classic stuffing, with the added bonus of being easy to eat and serve. The crispy golden crust is the perfect contrast to the tender, flavorful filling, making each bite absolutely delicious. Whether you serve them as appetizers at a party, as a side dish during the holidays, or as a unique twist on traditional stuffing, these little bites will become an instant favorite.
Not only are they full of savory goodness, but they’re also versatile and easy to customize to fit your tastes. Want to add some spice? Toss in some chopped jalapeños or a pinch of cayenne pepper. Looking for a more festive version? Add some dried cranberries and chopped walnuts for a holiday twist.
### Final Thoughts
**Golden Turkey Stuffing Balls** are a fun, flavorful, and irresistible dish that combines the best parts of Thanksgiving or holiday dinner into one easy-to-make bite-sized treat. Whether you serve them at a party, a holiday dinner, or just as a fun snack, these turkey stuffing balls will have everyone coming back for seconds. Try this recipe today and get ready to experience the magic of these golden, savory bites that are sure to become a holiday favorite for years to come!
ADVERTISEMENT
