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**Glazed Orange Cranberry Scones Recipe: A Sweet and Tangy Delight**
Scones are a classic treat, perfect for breakfast, brunch, or a delightful afternoon snack. But why settle for the usual when you can elevate your scone game with the bright, zesty flavors of **Glazed Orange Cranberry Scones**? These tender scones are bursting with juicy cranberries, infused with the refreshing taste of fresh orange zest, and topped with a sweet orange glaze that ties everything together. Whether you’re hosting a brunch gathering or simply craving something special to pair with your morning coffee, these scones will surely impress.
### Why You’ll Love This Recipe:
– **Sweet and Tangy**: The tartness of fresh cranberries and the citrusy kick of orange create a perfect balance of flavors.
– **Soft and Fluffy**: These scones are tender and crumbly on the inside, with a slight crispness on the outside.
– **Easy to Make**: Despite their sophisticated flavor, these scones are simple to prepare and bake in under 30 minutes.
– **Perfect for Any Occasion**: From holiday mornings to cozy weekend breakfasts, these scones are versatile and always a crowd-pleaser.
### Ingredients:
**For the Scones:**
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 1/2 cup fresh cranberries, roughly chopped (or dried cranberries, if preferred)
– 1 tablespoon orange zest (from about 1 orange)
– 1/2 cup heavy cream (plus a little extra for brushing the scones)
– 1 large egg
– 1 teaspoon vanilla extract
**For the Glaze:**
– 1/2 cup powdered sugar
– 2 tablespoons fresh orange juice
– 1/2 teaspoon orange zest (optional, for extra flavor)
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