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**Fluffy Strawberry Glaze Cake Recipe: A Sweet, Light, and Refreshing Delight**
Looking for a dessert that’s light, fluffy, and packed with delicious strawberry flavor? Look no further than this **Fluffy Strawberry Glaze Cake**! This cake is the perfect combination of light, moist texture with a refreshing strawberry glaze that will have everyone asking for the recipe. It’s an ideal dessert for spring and summer gatherings, but it’s also perfect for any occasion when you want something sweet and satisfying.
Whether you’re celebrating a special event or just looking to treat yourself and your loved ones, this cake is sure to impress. Let’s dive into the recipe for this incredible **Fluffy Strawberry Glaze Cake** that’s as delicious as it is beautiful!
### Why You’ll Love Fluffy Strawberry Glaze Cake
1. **Light and Airy Texture**: The cake itself is incredibly light, fluffy, and moist, making each bite a cloud-like experience. It’s a wonderful contrast to the rich glaze.
2. **Delicious Strawberry Glaze**: The strawberry glaze adds a burst of fresh, fruity flavor that perfectly complements the delicate cake. It’s sweet, but not overpowering, with a beautiful pink hue that looks as stunning as it tastes.
3. **Simple Ingredients**: This recipe requires simple, pantry-staple ingredients, so you can easily make it without a trip to the store. Plus, it comes together quickly for an easy, stress-free dessert.
4. **Versatile**: This cake is great on its own, but you can also add whipped cream, fresh strawberries, or a scoop of vanilla ice cream for extra indulgence.
5. **Perfect for Any Occasion**: Whether you’re serving it at a birthday party, a picnic, or a casual family dinner, this cake is guaranteed to be a crowd-pleaser.
### Ingredients for Fluffy Strawberry Glaze Cake
#### For the Cake:
– **1 1/2 cups all-purpose flour**
– **1 cup granulated sugar**
– **1/2 teaspoon baking powder**
– **1/4 teaspoon baking soda**
– **1/2 teaspoon salt**
– **1/2 cup unsalted butter**, softened
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1/2 cup sour cream**
– **1/2 cup whole milk**
– **1/4 cup fresh strawberries**, finely chopped (for added flavor)
#### For the Strawberry Glaze:
– **1 cup powdered sugar**
– **2 tablespoons strawberry jam or preserves**
– **1 tablespoon milk**
– **1/2 teaspoon vanilla extract**
### How to Make Fluffy Strawberry Glaze Cake
#### Step 1: Prepare the Cake
1. **Preheat the Oven**: Start by preheating your oven to **350°F (175°C)**. Grease and flour an **8-inch round cake pan** or line it with parchment paper to ensure the cake doesn’t stick.
2. **Mix Dry Ingredients**: In a medium bowl, whisk together the **flour**, **baking powder**, **baking soda**, and **salt**. Set it aside for later.
3. **Cream the Butter and Sugar**: In a large bowl, use a hand mixer or stand mixer to cream together the **butter** and **sugar** until light and fluffy, about **3-4 minutes**. This step helps to incorporate air into the batter for a light texture.
4. **Add Eggs and Vanilla**: Add the **eggs**, one at a time, beating well after each addition. Then, mix in the **vanilla extract**.
5. **Alternate Adding Dry Ingredients and Wet Ingredients**: With the mixer on low, gradually add the dry ingredients to the butter mixture, alternating with the **milk** and **sour cream**. Start and end with the dry ingredients. Mix until just combined—be careful not to overmix.
6. **Add Fresh Strawberries**: Gently fold in the finely chopped **fresh strawberries** for an extra pop of strawberry flavor.
7. **Bake the Cake**: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about **25-30 minutes**, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on the cake, as baking times can vary depending on your oven.
8. **Cool the Cake**: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before glazing.
Step 2: Make the Strawberry Glaze
1. **Mix the Glaze**: In a small bowl, whisk together the **powdered sugar**, **strawberry jam**, **milk**, and **vanilla extract**. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.
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