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**Cozy Vegan Comfort Stew in a Crockpot: The Ultimate Plant-Based Comfort Food**
There’s nothing quite like a warm, hearty stew on a chilly evening to bring comfort to the soul. If you’re craving a cozy meal that’s packed with rich flavors, loaded with vegetables, and completely plant-based, look no further than this **Cozy Vegan Comfort Stew in a Crockpot**. This stew is the perfect combination of comfort and nutrition, making it the ideal meal for vegans, vegetarians, or anyone looking for a satisfying, wholesome dish. Best of all, you can set it and forget it, letting your Crockpot do all the work while you relax or focus on other things.
### Why You’ll Love This Recipe:
– **Hearty & Filling**: Packed with nutritious vegetables, legumes, and potatoes, this stew is both filling and energizing.
– **Easy to Make**: Throw everything into the Crockpot and let it cook slowly for hours, with minimal prep and no fuss.
– **Vegan & Gluten-Free**: This stew is completely plant-based and gluten-free, making it a great option for those with dietary restrictions.
– **Perfect for Meal Prep**: Make a big batch and enjoy leftovers for days! It also freezes well, making it a great option for future meals.
### Ingredients:
– 4 cups vegetable broth (preferably low-sodium)
– 1 can (15 oz) of diced tomatoes (no added sugar)
– 2 cups carrots, peeled and diced
– 2 cups potatoes, peeled and cubed (Yukon Gold or Russet potatoes work best)
– 1 cup celery, diced
– 1 cup parsnips or turnips, peeled and diced (optional, but they add great flavor)
– 1 cup frozen peas
– 1 can (15 oz) of chickpeas, drained and rinsed (or you can use white beans or lentils)
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon ground turmeric (for color and extra nutrients)
– 1/2 teaspoon smoked paprika (optional, for a smoky flavor)
– Salt and pepper to taste
– 2 tablespoons olive oil (optional for extra richness)
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