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**Cheesy Sausage Breakfast Bake: The Ultimate Morning Comfort Dish**
If you’re looking for a breakfast that’s both comforting and satisfying, look no further than a **Cheesy Sausage Breakfast Bake**. This hearty, flavorful dish combines savory sausage, creamy cheese, and fluffy eggs into one delicious bake that will have your whole family or guests coming back for seconds. Perfect for weekends, holidays, or a special brunch, this dish is sure to become a staple in your breakfast rotation.
What’s even better? It’s incredibly easy to make and can be prepped ahead of time, saving you time on busy mornings. Let’s dive into why this Cheesy Sausage Breakfast Bake should be your new go-to breakfast recipe.
### Why You’ll Love This Cheesy Sausage Breakfast Bake
– **Hearty and Filling**: Packed with protein from the sausage and eggs, this breakfast bake will keep you full and energized throughout the morning.
– **Cheesy Goodness**: With two kinds of cheese—cheddar and cream cheese—this dish offers a rich, melty texture that’s simply irresistible.
– **Customizable**: You can easily adapt this recipe to suit your dietary needs or preferences. Want to make it spicy? Add some jalapeños or hot sauce. Need a lower-carb version? Swap out the potatoes for cauliflower.
– **Make-Ahead**: You can assemble this dish the night before and pop it in the oven the next morning for a quick, fuss-free breakfast.
### Ingredients for Cheesy Sausage Breakfast Bake
To make this indulgent yet easy breakfast bake, you’ll need the following ingredients:
#### For the Bake:
– **1 lb breakfast sausage** (mild or spicy, depending on your preference)
– **6 large eggs**
– **1 cup shredded sharp cheddar cheese** (for that melty goodness)
– **1/2 cup cream cheese** (softened for smooth mixing)
– **1 cup frozen hash browns** (or fresh, if you prefer)
– **1/4 cup milk** (any kind will do, but whole milk or cream makes it richer)
– **1/2 tsp garlic powder**
– **1/2 tsp onion powder**
– **Salt and pepper**, to taste
For the Topping:
– **1/2 cup shredded mozzarella cheese** (for an extra cheesy crust)
– **Fresh parsley** (for garnish, optional)
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