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### 6. **Overly Soft or Soggy Rind**
When you tap a ripe watermelon, it should produce a hollow sound, indicating that it is full of water and still firm. However, if the rind becomes soft or soggy, that’s a bad sign. A watermelon with a soft rind has likely begun the process of fermentation or rotting, which compromises its safety and quality.
**Why You Should Avoid Eating It:** A soft, soggy rind means that the watermelon is no longer holding up its natural structure. This can allow bacteria to enter and spread inside the fruit, making it unsafe to consume.
### 7. **Funky or Off-Tasting Flesh**
If you’ve cut into the watermelon and it has a strange, bitter, or fermented taste, it’s definitely time to toss it. Fresh watermelon should have a clean, crisp, and sweet flavor. If the flavor is off, or if it tastes sour or fermented, then the fruit has likely begun to decay, and eating it could lead to digestive distress.
**Why You Should Avoid Eating It:** An off-tasting watermelon can indicate fermentation or spoilage from bacterial or mold growth. It’s best to avoid consuming anything that tastes unpleasant or strange to prevent potential health risks.
### Conclusion: When in Doubt, Throw It Out
Watermelons are a delicious, hydrating fruit, but like all produce, they have a shelf life. If your watermelon starts showing any of the signs mentioned above—soft spots, sour smells, discoloration, slimy texture, or mold—get rid of it immediately. While it may be tempting to try and salvage it, consuming spoiled watermelon can lead to food poisoning, stomach discomfort, and other health issues.
To prevent spoilage, always store your watermelon properly—either in the fridge or, if it’s whole, in a cool place. Once cut, it should be kept in an airtight container and consumed within a few days. With these precautions in mind, you can enjoy fresh, tasty watermelon without worrying about harmful bacteria or mold.
Stay safe, and when in doubt, don’t take the risk—just toss it!
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