Amish Hamburger Steak Bake with Mushrooms and Thyme

tender.

While the mushrooms are cooking, sprinkle the **flour** over the mushrooms and stir it in. This will help thicken the gravy later. Cook for another **minute** to ensure the flour is fully absorbed.

#### Step 3: Make the Gravy
Pour in the **beef broth** and stir everything together, scraping up any browned bits from the bottom of the pan. Bring the mixture to a gentle simmer. Let it cook for about **5 minutes**, allowing it to thicken slightly. For a creamier texture, you can stir in **heavy cream** at this stage.

Season the gravy with **thyme**, **salt**, and **pepper** to taste, adjusting the seasoning as needed.

#### Step 4: Assemble the Bake
Preheat your oven to **350°F (175°C)**.

In a greased **baking dish**, arrange the **seared hamburger steaks** in a single layer. Pour the mushroom and gravy mixture over the steaks, ensuring the patties are well covered with the savory sauce.

#### Step 5: Bake
Place the baking dish in the oven and bake for about **20 minutes**. This will allow the flavors to meld together and ensure the hamburger steaks are cooked through and juicy.

#### Step 6: Serve and Enjoy
Once your Amish Hamburger Steak Bake is done, remove it from the oven and let it rest for a few minutes. Serve it hot, garnished with fresh herbs if desired. Pair it with mashed potatoes, rice, or steamed vegetables for a hearty meal that’s sure to satisfy.

### Tips for the Perfect Amish Hamburger Steak Bake

– **Use Quality Beef**: For the best flavor and juiciness, use ground beef that’s about 80/20 or 85/15. This ratio ensures your patties stay tender without being too greasy.
– **Customize the Gravy**: Feel free to experiment with the gravy. You can add a splash of **red wine** or a little **tomato paste** for depth of flavor. For a richer sauce, try adding a tablespoon of **sour cream** or **cream cheese**.
– **Add Vegetables**: If you’d like to add more veggies to the dish, consider adding **carrots**, **peas**, or **green beans** to the bake. These can be added along with the mushrooms in step 2.
– **Make Ahead**: This dish can be made ahead of time and stored in the fridge for up to 2 days. Simply reheat in the oven or microwave before serving.

### Why You’ll Love This Dish

This **Amish Hamburger Steak Bake with Mushrooms and Thyme** is the epitome of comfort food. The combination of tender hamburger steaks, earthy mushrooms, and rich gravy makes for a hearty and satisfying meal. The addition of thyme brings an aromatic touch that ties everything together and adds depth to the flavors.

It’s the kind of dish that’s perfect for cold evenings or when you need a meal that will nourish both your body and soul. The ingredients are simple, but the result is an incredibly flavorful and filling meal that will leave everyone at the table satisfied.

Whether you’re cooking for family or hosting friends for dinner, this dish is sure to become a favorite in your recipe repertoire. Try it tonight and enjoy the warmth and comfort of Amish-inspired home cooking!