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**Smothered Pork Chops: A Comfort Food Classic**
When you’re in the mood for a hearty, flavorful dinner that’s easy to prepare but feels like a special treat, **Smothered Pork Chops** are the perfect dish. Tender, juicy pork chops smothered in a rich, savory gravy are the ultimate comfort food. Whether you’re serving them for a cozy family dinner or impressing guests at a gathering, this recipe will quickly become a favorite in your rotation.
What makes smothered pork chops so irresistible is the combination of crispy, golden-brown chops with a velvety, flavorful gravy. The gravy is made from scratch using pan drippings, onions, and a few simple seasonings, making it a truly comforting and satisfying meal. Here’s how you can whip up this classic Southern dish.
### **Why You’ll Love Smothered Pork Chops**
– **Flavorful and Tender**: The key to the perfect smothered pork chop is tender meat that’s full of flavor, made even better with a rich, onion-based gravy.
– **Simple Ingredients**: You don’t need a ton of fancy ingredients to create this dish. It’s all about enhancing the natural flavors of the pork with seasonings and a savory gravy.
– **Comforting and Hearty**: This is the kind of meal that feels like a warm hug. The pork chops are perfectly paired with the gravy, making it a filling and satisfying dish.
– **Versatile**: Smothered pork chops are great served with mashed potatoes, rice, or even over a bed of sautéed greens, making them a perfect main dish for any occasion.
### **Ingredients for Smothered Pork Chops**
This dish comes together with just a few pantry staples and fresh ingredients. Here’s what you’ll need to make smothered pork chops:
#### For the Pork Chops:
– **4 bone-in or boneless pork chops** (about 1-inch thick)
– **Salt and pepper** (to taste)
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon paprika** (optional, for a smoky flavor)
– **2 tablespoons vegetable oil** (for frying)
#### For the Gravy:
– **1 medium onion**, thinly sliced
– **2 tablespoons butter**
– **2 tablespoons all-purpose flour** (for thickening)
– **2 cups chicken broth** (or pork broth, if you prefer)
– **1 teaspoon Worcestershire sauce**
– **1/2 teaspoon thyme** (fresh or dried)
– **1/2 teaspoon paprika** (optional)
– **Salt and pepper** (to taste)
### **How to Make Smothered Pork Chops**
Making smothered pork chops is simple and doesn’t take long to prepare. With just a few easy steps, you’ll have a delicious, comforting meal ready to serve.
#### **Step 1: Season the Pork Chops**
Start by seasoning both sides of the pork chops with **salt**, **pepper**, **garlic powder**, **onion powder**, and **paprika**. Let the pork chops sit for about 10-15 minutes to allow the seasonings to absorb into the meat.
#### **Step 2: Brown the Pork Chops**
Heat **vegetable oil** in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and cook for about **4-5 minutes per side** until they are golden brown and crispy. You want the chops to have a nice sear, but don’t worry about cooking them all the way through yet since they’ll finish cooking in the gravy.
Once browned, remove the pork chops from the skillet and set them aside on a plate.
#### **Step 3: Make the Onion Gravy**
In the same skillet, reduce the heat to medium. Add **butter** and let it melt, scraping up any browned bits left from the pork chops (this adds tons of flavor to the gravy). Add the **sliced onion** and cook for about **5 minutes** until the onions become soft and translucent, stirring occasionally.
Next, sprinkle the **flour** over the onions and stir well to combine. This will help thicken the gravy. Let the flour cook for 1-2 minutes to remove the raw taste.
Slowly add the **chicken broth**, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 3-5 minutes until the gravy thickens. Add **Worcestershire sauce**, **thyme**, and **paprika** (if using), and season with salt and pepper to taste.
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