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**Simple Corn Pancake Recipe: A Quick and Delicious Breakfast Treat**
If you’re looking for a breakfast that’s both satisfying and easy to make, look no further than this **Simple Corn Pancake** recipe. Light, fluffy, and with just the right touch of sweetness and savory flavor, these pancakes are a delightful twist on your traditional stack of morning pancakes. Corn pancakes bring a bit of heartiness and comfort to your breakfast table while still being quick enough to whip up on any busy morning.
Whether you’re feeding the whole family or preparing a solo breakfast, this recipe is simple to follow, and you likely already have most of the ingredients on hand. So, grab your skillet, and let’s get cooking!
### Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons melted butter (plus extra for cooking)
– 1/2 teaspoon vanilla extract (optional)
– 1/4 cup fresh or canned corn kernels (optional, but adds extra flavor!)
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