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**The Secret to Perfect Fried Eggs: The Water Trick You Need to Try**
Fried eggs are one of those classic comfort foods that can be enjoyed at any time of the day. Whether you like them sunny side up, over-easy, or crispy around the edges, the key to making the perfect fried egg lies in technique. While many of us might be familiar with the standard frying method, there’s a trick that guarantees fluffy, tender whites and perfectly cooked yolks every time: **the water trick**.
In this article, we’ll show you how to achieve the perfect fried egg using this simple yet effective method. Whether you’re a novice in the kitchen or a seasoned pro, this trick will take your egg game to the next level.
### **Why the Water Trick Works**
The idea behind the water trick is simple: by adding water to the pan after cracking the eggs, you create steam that gently cooks the whites while keeping the yolks perfectly runny and intact. This method gives you that beautiful, tender white while avoiding any crispy, overcooked edges. The steam also prevents the eggs from splattering and helps them cook evenly without burning.
It’s a foolproof way to achieve perfectly cooked fried eggs every time, with minimal fuss.
### **Ingredients**
– **Eggs** (as many as you want to fry)
– **Butter or oil** (for greasing the pan)
– **Water** (a few tablespoons per egg)
### **Method for Perfect Fried Eggs Using the Water Trick**
Follow these easy steps to cook the perfect fried eggs with the water trick:
#### **Step 1: Heat the Pan**
Start by heating a non-stick frying pan or skillet over medium heat. Add a small amount of butter or oil to grease the pan, making sure the surface is evenly coated. Allow the butter to melt and become bubbly but not browned.
#### **Step 2: Crack the Eggs Into the Pan**
Crack the eggs into the pan one at a time. If you want your eggs sunny side up, carefully place them in the pan without disturbing the yolk. You can use a small bowl to crack each egg into before adding it to the pan to avoid any shell fragments. If you like your eggs over-easy or over-medium, just crack the eggs into the pan and let them cook for a few minutes.
#### **Step 3: Add the Water**
Once the eggs are in the pan, it’s time to work your magic. **Add about 1-2 tablespoons of water to the pan** (per egg). Be sure not to add too much—just enough to create a bit of steam. You’ll hear a slight sizzle as the water hits the hot pan.
#### **Step 4: Cover the Pan**
Immediately cover the pan with a lid. The steam created by the water will cook the eggs from the top, ensuring that the whites set without overcooking the yolks. This method prevents the whites from spreading too much and helps them stay intact and tender.
#### **Step 5: Cook to Your Desired Doneness**
Let the eggs cook for about 1-2 minutes, depending on how runny you like your yolks. For sunny side up eggs, you’ll want the whites to be fully set but the yolk to remain intact and soft. If you prefer your yolks a bit firmer, leave the eggs on for an additional 1-2 minutes.
If you’re making **over-easy** eggs, gently flip them once the whites are set but the yolk is still runny. Cover and cook for another 30 seconds to 1 minute until you achieve your preferred consistency.
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