ADVERTISEMENT
**Magic Crispy Baked Shrimp: A Flavorful and Easy Seafood Delight**
If you’re craving a seafood dish that’s as crispy as it is delicious but without the hassle of deep-frying, **Magic Crispy Baked Shrimp** is the perfect solution. This recipe takes succulent shrimp and transforms them into golden, crunchy bites of goodness using the magic of a simple, oven-baked method. Crispy on the outside, juicy on the inside, and bursting with flavor, these baked shrimp will quickly become a household favorite.
Not only is this dish quick and easy to prepare, but it also offers a healthier alternative to traditional fried shrimp, making it ideal for busy weeknights or casual dinner parties. Paired with your favorite dipping sauce or served over a bed of pasta, these crispy shrimp are bound to impress!
### **Why You’ll Love Magic Crispy Baked Shrimp**
– **Crispy Without Frying**: Skip the messy oil and frying pan. These shrimp are baked in the oven, yet they come out just as crispy as if they were fried, thanks to a secret ingredient.
– **Quick and Easy**: With just a handful of ingredients and a few minutes of prep time, you can have a delicious dish on the table in no time.
– **Healthy Option**: Baking the shrimp instead of frying them cuts down on extra calories and fat while still delivering that crispy crunch.
– **Customizable**: You can easily adjust the seasoning or change up the breadcrumbs to suit your personal taste.
### **Ingredients for Magic Crispy Baked Shrimp**
This recipe uses simple ingredients you probably already have in your kitchen, making it easy to whip up whenever you’re craving a delicious seafood meal. Here’s what you’ll need:
– **1 pound large shrimp**, peeled and deveined (leave the tails on for a more elegant presentation)
– **1/2 cup panko breadcrumbs** (for extra crunch)
– **1/2 cup grated Parmesan cheese** (adds flavor and richness)
– **1 teaspoon garlic powder** (for that aromatic kick)
– **1 teaspoon paprika** (for a smoky, mildly spicy touch)
– **1/2 teaspoon salt** (to taste)
– **1/4 teaspoon black pepper** (freshly cracked)
– **1/4 teaspoon dried oregano** (optional, for a herby note)
– **1 large egg**, beaten (to help the breadcrumbs stick)
– **2 tablespoons olive oil** (for drizzling and extra crispiness)
– **Lemon wedges** (for serving)
– **Fresh parsley** (optional, for garnish)
### **How to Make Magic Crispy Baked Shrimp**
Creating these crispy baked shrimp is simple and requires only a few easy steps. Here’s how to make them:
#### **Step 1: Preheat the Oven**
Preheat your oven to **400°F (200°C)**. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
#### **Step 2: Prepare the Shrimp**
Pat the shrimp dry with paper towels to remove any excess moisture. This step is crucial for achieving that crispy texture! If the shrimp are wet, the breadcrumbs will not adhere properly, and the shrimp won’t crisp up as well.
#### **Step 3: Prepare the Coating**
In a shallow bowl, combine the **panko breadcrumbs**, **Parmesan cheese**, **garlic powder**, **paprika**, **oregano**, **salt**, and **pepper**. Stir until everything is evenly mixed. The Parmesan cheese will melt slightly during baking, helping to form a golden, crispy crust on the shrimp.
#### **Step 4: Coat the Shrimp**
Dip each shrimp into the **beaten egg**, allowing any excess to drip off, then dredge it in the breadcrumb mixture. Make sure the shrimp is evenly coated with the breadcrumbs and cheese mixture. Repeat this process for all the shrimp.
#### **Step 5: Arrange the Shrimp**
Place the coated shrimp in a single layer on the prepared baking sheet. Drizzle the shrimp with a little **olive oil** to help them crisp up as they bake.
#### **Step 6: Bake the Shrimp**
Bake the shrimp in the preheated oven for about **10-12 minutes**, or until the shrimp are golden brown and crispy. The shrimp will cook quickly, so keep an eye on them toward the end. You’ll know they’re done when they are firm and opaque.
**Step 7: Serve and Enjoy**
Remove the shrimp from the oven and transfer them to a serving platter. Garnish with fresh parsley and serve with lemon wedges for a burst of citrus. For an added flavor boost, you can also serve them with your favorite dipping sauce, such as cocktail sauce, ranch dressing, or garlic butter.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
