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**Lemon Butter Salmon with Crispy Potatoes and Broccoli – The Perfect One-Pan Dinner**
If you’re looking for a quick, healthy, and delicious dinner that’s packed with flavor and nutrition, look no further than **Lemon Butter Salmon with Crispy Potatoes and Broccoli**. This easy-to-make, one-pan dish is perfect for busy weeknights or even special occasions when you want a meal that’s both elegant and comforting.
With perfectly seasoned salmon fillets, crispy roasted potatoes, and tender broccoli, this meal offers a harmonious blend of flavors and textures. The fresh lemon butter sauce ties everything together, bringing a zesty brightness to the rich salmon and hearty potatoes. Plus, it’s made in just one pan, so cleanup is a breeze!
### **Why You’ll Love This Recipe**
1. **Healthy and Nutritious**: Packed with protein from the salmon, fiber and vitamins from the broccoli, and satisfying carbs from the crispy potatoes, this meal covers all your nutritional bases.
2. **Flavorful and Zesty**: The lemon butter sauce adds a refreshing, tangy kick to the rich salmon, while the crispy potatoes provide a perfect contrast in texture.
3. **One-Pan Wonder**: No need for multiple pots and pans—everything cooks together on a single baking sheet, making cleanup quick and easy.
4. **Quick and Easy**: This recipe comes together in less than an hour, making it the perfect solution for busy nights when you still want a flavorful, homemade dinner.
5. **Customizable**: You can easily adapt the recipe to suit your tastes, adding different vegetables or spices to make it your own.
### **Ingredients for Lemon Butter Salmon with Crispy Potatoes and Broccoli**
For this delicious one-pan dinner, you’ll need the following ingredients:
#### **For the Lemon Butter Salmon:**
– **4 salmon fillets** (about 6 oz each)
– **3 tablespoons unsalted butter**, melted
– **1 tablespoon olive oil**
– **1 lemon**, juiced and zested
– **2 cloves garlic**, minced
– **1 teaspoon fresh thyme** (or 1/2 teaspoon dried thyme)
– **Salt and pepper**, to taste
#### **For the Crispy Potatoes:**
– **1 lb baby potatoes** (halved or quartered)
– **2 tablespoons olive oil**
– **1 teaspoon paprika**
– **1/2 teaspoon garlic powder**
– **Salt and pepper**, to taste
**For the Roasted Broccoli:**
– **2 cups broccoli florets**
– **1 tablespoon olive oil**
– **Salt and pepper**, to taste
– **1/2 teaspoon lemon zest** (optional, for extra lemony flavor)
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