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**Croque-Monsieur Like French Toast: A Delicious French Twist on Breakfast**
If you’re a fan of French cuisine, particularly when it comes to decadent breakfast or brunch dishes, you’re in for a treat with **Croque-Monsieur like French Toast**. This dish takes the classic French sandwich, Croque-Monsieur, and gives it a breakfast spin by cooking it in a French toast style. Think crispy, golden-brown bread with melted cheese, savory ham, and a rich, creamy béchamel sauce—all wrapped up in a French toast-like preparation. It’s a mouthwatering twist that’s sure to elevate your breakfast or brunch game.
### **What Is Croque-Monsieur?**
Before diving into the recipe, let’s quickly review the traditional **Croque-Monsieur**. This iconic French sandwich typically consists of sliced ham, melted Gruyère cheese, and béchamel sauce between two slices of bread, usually toasted or grilled to perfection. It’s a savory delight beloved by the French and is often served in cafés as a quick, satisfying meal.
Now, imagine transforming this classic into a crispy, golden French toast—where the bread is soaked in an egg mixture, cooked to perfection, and then filled with all the delicious layers of the original Croque-Monsieur. This version is rich, indulgent, and takes your French toast experience to a whole new level. Perfect for lazy weekend mornings or special occasions, this dish will make your breakfast feel like a gourmet treat.
### **Why You’ll Love Croque-Monsieur Like French Toast**
– **A Delicious Fusion**: Combining two beloved dishes—Croque-Monsieur and French toast—this recipe offers the best of both worlds: savory and crispy.
– **Perfectly Balanced**: The creamy béchamel sauce, melted cheese, and ham come together in a deliciously balanced bite that’s savory and rich.
– **Versatile**: You can serve it for breakfast, brunch, or even as a satisfying lunch or dinner. It’s versatile enough to fit any occasion.
– **Easy to Make**: Despite its indulgence, this recipe is surprisingly simple and doesn’t require any special skills or ingredients.
### **Ingredients for Croque-Monsieur Like French Toast**
To make this delightful breakfast dish, you’ll need a few simple ingredients, many of which are likely already in your kitchen. Here’s what you’ll need:
#### For the French Toast:
– **4 slices of thick bread** (brioche, challah, or any hearty white bread works well)
– **2 large eggs**
– **1/4 cup whole milk**
– **1 teaspoon vanilla extract**
– **1/2 teaspoon ground cinnamon** (optional, for added warmth)
– **Salt** (a pinch, to taste)
– **Butter** (for frying)
#### For the Filling:
– **4 slices of deli ham** (or more, depending on your preference)
– **1 cup Gruyère cheese** (shredded, or any melty cheese like Swiss or mozzarella)
– **2 tablespoons Dijon mustard** (optional, for extra flavor)
#### For the Béchamel Sauce:
– **2 tablespoons unsalted butter**
– **2 tablespoons all-purpose flour**
– **1 cup whole milk**
– **1/4 teaspoon ground nutmeg**
– **Salt and pepper** (to taste)
### **How to Make Croque-Monsieur Like French Toast**
Now that you have all the ingredients, let’s get cooking. Follow these easy steps to create your own Croque-Monsieur French Toast:
#### **Step 1: Prepare the Béchamel Sauce**
Start by making the **béchamel sauce**, which is the creamy, flavorful base of the Croque-Monsieur. In a saucepan over medium heat, melt the **butter**. Once melted, whisk in the **flour** and cook for 1-2 minutes to form a roux (this will thicken the sauce).
Gradually add the **milk** while whisking constantly to avoid lumps. Cook for about 5-7 minutes, whisking frequently, until the sauce thickens to a creamy consistency. Season with **salt**, **pepper**, and **nutmeg**. Remove the sauce from the heat and set aside.
#### **Step 2: Prepare the Egg Mixture for French Toast**
In a shallow dish, whisk together the **eggs**, **milk**, **vanilla extract**, **cinnamon**, and a pinch of **salt**. This will create the egg mixture for your French toast batter.
#### **Step 3: Assemble the Sandwiches**
Take two slices of your chosen bread and spread a thin layer of **Dijon mustard** on one side (optional). Then, layer a slice of **ham** on each slice of bread, followed by a generous amount of **shredded Gruyère cheese**. Place the two halves of the sandwich together, pressing down lightly.
**Step 4: Dip the Sandwiches in the Egg Mixture**
Carefully dip each sandwich into the egg mixture, ensuring that the bread is fully soaked on both sides, but not overly soggy. Let any excess egg mixture drip off before cooking.
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