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#### Step 1: Preheat Your Oven
Start by preheating your oven to **350°F (175°C)**, so it’s nice and hot when it’s time to bake.
#### Step 2: Prepare the Bread
Cut your **bread** into cubes. If you’re using fresh bread, it’s a great idea to let it sit out for a few hours (or overnight) to dry out slightly. This will help the bread soak up the custard without turning too mushy. If you’re using leftover bread, you’re good to go!
#### Step 3: Mix the Wet Ingredients
In a large bowl, whisk together the **milk**, **sugar**, **eggs**, **vanilla extract**, **cinnamon**, and **nutmeg**. Once combined, add in the melted **butter** and give it another good mix. The butter adds richness and helps create that golden, crispy texture that’s the hallmark of this dish.
#### Step 4: Combine the Bread and Custard
Now, add your cubed bread into the wet mixture. Stir gently to make sure the bread is fully coated in the custard. If you’re using **raisins** or another dried fruit, add them in at this point as well, mixing until they’re evenly distributed.
#### Step 5: Let It Soak
Let the bread soak in the custard mixture for about 10-15 minutes. This gives the bread time to absorb the milk and eggs, ensuring the dish has a rich, custardy texture when baked. Don’t rush this step; the longer it soaks, the more flavorful the final dish will be!
#### Step 6: Bake to Perfection
Transfer the soaked bread mixture to a greased 9×13 baking dish, spreading it out evenly. Pop it in the preheated oven and bake for **45-50 minutes**, or until the top is golden brown and slightly crispy. You can check for doneness by inserting a knife into the center—if it comes out clean, it’s ready!
#### Step 7: Let It Cool & Serve
Allow the dish to cool for a few minutes before serving. The warm, custardy interior with a lightly crispy top is pure perfection. Serve it as is, or add a drizzle of **caramel sauce**, a dollop of **whipped cream**, or a scoop of **vanilla ice cream** for an extra indulgent treat.
### Why You’ll Love This Amish Delight
– **Comforting & Hearty**: This dish is the epitome of comfort food. With every bite, you’ll feel the warmth and love that Amish cooking is known for.
– **Simple Ingredients, Big Flavor**: The beauty of this recipe lies in its simplicity. It’s made with everyday ingredients, but the result is nothing short of amazing.
– **Perfect for Any Occasion**: Whether you’re serving it for **Sunday dinner**, a **holiday gathering**, or just a cozy night in, this dish will impress your guests and make them feel special.
– **Make-Ahead Friendly**: You can prepare this dish the night before, refrigerate it overnight, and pop it in the oven the next day. It’s great for busy mornings when you want to impress with minimal effort!
### Final Thoughts
There’s something truly magical about this **Amish delight**—it turns any meal into a celebration. The combination of sweet bread, warm spices, and custardy richness is the ultimate comfort food, and it’s bound to become a family favorite. So, whether you’re looking for the perfect dish for a special occasion or just want to treat your family to something extraordinary, give this recipe a try.
Once you experience the magic of this sweet miracle, you’ll understand why it has earned a permanent place in my family’s kitchen. It’s not just a meal—it’s a celebration in every bite!
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