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### Quick Pickled Red Onions: A Tangy, Flavorful Addition to Any Dish
Pickled red onions are a versatile and vibrant topping that can elevate everything from tacos to salads, sandwiches, burgers, and beyond. The quick pickling method ensures that you can make these zesty, crisp onions in no time at all, without the need for extensive preparation or long waiting periods. If you’re craving a burst of flavor that adds both color and crunch to your meals, this recipe is the perfect solution.
Ingredients:
– 1 medium red onion, thinly sliced
– 1/2 cup white vinegar (apple cider vinegar works well too)
– 1/2 cup water
– 1 tablespoon sugar
– 1 teaspoon salt (adjust to taste)
– 1/4 teaspoon black pepper
– Optional: 1/2 teaspoon mustard seeds, a pinch of red pepper flakes, or a sprig of thyme for extra flavor
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