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**Meatloaf with Potatoes in Cream: A Comforting One-Pot Meal**
When you think of classic comfort food, meatloaf is likely one of the first dishes that comes to mind. But imagine taking that classic dish and elevating it to a new level with creamy potatoes baked right alongside the savory meatloaf. **Meatloaf with Potatoes in Cream** is a hearty, satisfying meal that combines the flavors of tender, seasoned meatloaf and rich, creamy potatoes all in one dish. It’s the perfect recipe for a family dinner, and the best part? It’s easy to prepare and makes a complete meal with minimal fuss.
Here’s how to make this delicious, one-pot wonder that will quickly become a weeknight favorite.
### **Ingredients:**
– **For the Meatloaf:**
– 1 lb ground beef (you can also use a blend of beef and pork for extra flavor)
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 small onion, finely chopped
– 1 egg
– 2 cloves garlic, minced
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
– 1 tsp dried oregano
– Salt and pepper, to taste
– **For the Creamy Potatoes:**
– 4 medium potatoes, peeled and sliced thinly
– 1 cup heavy cream
– 1/2 cup chicken broth (or vegetable broth)
– 1/2 cup grated Parmesan cheese
– 1 tbsp butter
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley (optional, for garnish)
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