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**Italian Sausage and Pepper Casserole: A Hearty, Flavorful Comfort Dish**
When it comes to comfort food, few dishes can rival the richness and heartiness of a well-made casserole. The **Italian Sausage and Pepper Casserole** is a perfect example of a satisfying, one-dish meal that combines the savory goodness of Italian sausage with the sweetness of bell peppers, all baked together in a medley of flavors that will leave everyone at the table asking for seconds. This recipe is easy to prepare, makes great leftovers, and is versatile enough to be served at any occasion.
Here’s a step-by-step guide to making the ultimate **Italian Sausage and Pepper Casserole** that will warm your heart and your stomach.
### **Ingredients:**
– **1 lb Italian sausage** (mild or spicy, based on your preference)
– **3 bell peppers** (red, yellow, and green), sliced
– **1 medium onion**, thinly sliced
– **2 cloves garlic**, minced
– **1 can (14.5 oz) diced tomatoes** (or use fresh tomatoes, chopped)
– **1/2 cup tomato sauce**
– **1/2 cup chicken broth** (or vegetable broth)
– **1 teaspoon dried oregano**
– **1 teaspoon dried basil**
– **1/2 teaspoon red pepper flakes** (optional, for a bit of heat)
– **1 tablespoon olive oil**
– **Salt and pepper**, to taste
– **1 cup shredded mozzarella cheese** (or provolone, for an extra Italian twist)
– **Fresh parsley** (for garnish)
### **Instructions:**
#### **1. Brown the Sausage:**
Start by heating a large skillet over medium-high heat. Add the Italian sausage to the pan and cook, breaking it up with a spoon as it browns. This should take about 5-7 minutes. Once the sausage is browned and fully cooked, remove it from the skillet and set it aside.
#### **2. Sauté the Vegetables:**
In the same skillet, add a tablespoon of olive oil. Toss in the sliced bell peppers, onion, and minced garlic. Sauté the vegetables over medium heat until they begin to soften and the onions become translucent—about 5-7 minutes. The sweet aroma of the peppers and onions filling your kitchen will have you eager to dig in!
#### **3. Combine the Ingredients:**
Once the vegetables are softened, return the cooked sausage to the skillet. Add the diced tomatoes, tomato sauce, and chicken broth to the mixture. Stir in the oregano, basil, red pepper flakes, and season with salt and pepper to taste. Allow this mixture to simmer for about 10 minutes, so the flavors meld together.
#### **4. Assemble the Casserole:**
Preheat your oven to 375°F (190°C). Transfer the sausage and vegetable mixture into a greased 9×13-inch casserole dish. Spread it out evenly and top with the shredded mozzarella cheese (or provolone). If you like a bit more cheese, feel free to add an extra sprinkle!
#### **5. Bake the Casserole:**
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20-25 minutes. After that, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown on top.
**6. Garnish and Serve:**
Once the casserole is out of the oven, let it rest for a few minutes. Garnish with freshly chopped parsley for a pop of color and freshness. Serve hot, and enjoy the layers of savory sausage, sweet peppers, and melted cheese!
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