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### Great Traditional Cheesecake Recipe: A Timeless Classic for Every Occasion
Cheesecake is one of those iconic desserts that never goes out of style. Rich, creamy, and indulgent, a traditional cheesecake is the epitome of dessert perfection. Whether served plain or topped with fruit, chocolate, or caramel, this timeless treat is sure to be a crowd-pleaser at any gathering. Today, we’re sharing a great traditional cheesecake recipe that is simple to make, yet delivers a luxurious result that will leave everyone asking for seconds.
#### Ingredients for the Crust:
– 1 1/2 cups graham cracker crumbs (about 10 graham crackers)
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– Pinch of salt
Ingredients for the Filling:
– 4 (8 oz) packages cream cheese, softened
– 1 1/4 cups granulated sugar
– 1 teaspoon vanilla extract
– 4 large eggs
– 1 cup sour cream, room temperature
– 1/4 cup heavy cream
– 1 tablespoon all-purpose flour (optional, helps stabilize the filling)
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