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**Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup: A Hearty, Comforting Delight**
When the weather turns chilly and you’re craving something rich, comforting, and nourishing, **Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup** is the perfect choice. This hearty soup brings together tender chicken, earthy mushrooms, and wholesome wild rice, all enveloped in a rich and creamy garlic parmesan broth that will warm you from the inside out. Whether you’re looking for a delicious meal for a cozy night in or a dish to impress guests, this soup is sure to be a crowd-pleaser.
### **Why You’ll Love Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup**
– **Rich and Creamy**: The garlic parmesan base creates a smooth, velvety texture that’s perfectly balanced with the savory flavors of the chicken and mushrooms.
– **Hearty & Filling**: With the addition of wild rice and chicken, this soup is hearty enough to serve as a complete meal, leaving you satisfied and content.
– **Comfort Food at Its Best**: There’s something so comforting about a warm bowl of soup, and this one hits all the right notes—creamy, savory, and full of flavors that feel like a hug in a bowl.
– **Perfect for Meal Prep**: This soup stores well, making it an ideal choice for meal prep. It gets even better after a day or two in the fridge, allowing the flavors to meld together beautifully.
### **Ingredients You’ll Need:**
#### For the Soup:
– **2 tablespoons olive oil** (for sautéing)
– **1 pound chicken breast or thighs**, diced into bite-sized pieces
– **1 medium onion**, finely chopped
– **4 cloves garlic**, minced
– **8 oz mushrooms**, sliced (cremini, button, or a mix works well)
– **1 cup wild rice** (uncooked)
– **6 cups chicken broth** (or vegetable broth for a vegetarian version)
– **1 cup heavy cream** (for a rich, creamy texture)
– **1 cup milk** (to lighten up the creaminess)
– **1 teaspoon dried thyme**
– **1/2 teaspoon dried rosemary**
– **Salt and pepper**, to taste
For the Garlic Parmesan Creamy Sauce:
– **1/4 cup unsalted butter**
– **1/4 cup all-purpose flour** (to thicken the soup)
– **1/2 cup grated parmesan cheese** (use fresh for the best flavor)
– **1/4 teaspoon garlic powder**
– **1/4 teaspoon onion powder**
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